I made this for breakfast. It was a delight to eat.
Monarch Butterflies – Cantaloupe cut with a cookie cutter, melted chocolate details
Green Background – Cottage cheese with matcha powder
I made this snack box meal to take to work.
Container: ELB Snack Boxes
Contents: Hummus, leaf carrots cut with a cookie cutter, broccoli, Honey Roasted Pistachio nuts, corn tortilla cut with with a leaf cookie cutter brushed with oil and baked at 350 for 10 minutes until brown
Not in Photo: Greek yogurt with cinnamon
A little while ago, when Carol and I were making dinner plans we discussed what we wanted to eat. Carol wanted eggplant and I wanted crepes (we missed having them at Easter). Our combination resulted in my adding eggplant to crepes for the first time. They were delicious!
Ratatouille Crepes – I didn’t use the carrots, mushrooms, or shallots. Next time I would use a sharper cheese and more of it.
Strawberries and Cream Crepes – Sliced strawberries with a little maple syrup and fresh whipped cream inside the crepes with more to garnish
I made this unusual looking turtle meal for myself. It tasted better than it looks.
Container: Prep Natural Glass Meal Containers
Top: Green Grapes, Edamame, sliced almonds
Bottom: Turtle – Cooked Nishiki rice pressed into a cookie cutter with plastic wrap, pesto, Eye – Dried blueberry, Shell – Carrot, tomato sauce
Over the years of my sharing here, I made many themed pancake meals – often for special younger people in my life. Here is my collection.
ANIMALS
Squirrels with Peach Tree Pancakes
EXTINCT
HALLOWEEN
NATURE
PIRATE
ON A STICK
CHARACTER
SOMEWHAT ORDINARY
As people who know me are aware, I don’t like wearing pants. Each year I celebrate when the weather is warm enough to switch to almost exclusively wearing summer dresses. Mid to end of May is when it is usually warm enough. This year it appears to be happening the beginning of June. May was cold and wet. Go to my Summer Collection to see more dress themed food.
Container: EasyLunchBoxes
Left Side: Dresses – Cheddar cheese rubbed with Turmeric, Paprika, and Cinnamon, cheese tortellini with pesto
Top Right: Macadamia nuts
Bottom Right: Golden berries
I made this easy lobster polenta themed lunch for my Dad.
Container: EasyLunchBoxes
Left Side: Lobster – Polenta cut with a cookie cutter, tomato sauce, peas
Top Right: Blueberries
Bottom Right: Sliced radish
I made this simple and fun meal for myself.
Container: EasyLunchBoxes
Left Side: Frog – Cooked Nishiki rice pressed into a cookie cutter with plastic wrap, pesto, dried blueberry eyes, tomato sauce
Top Right: Top Seedz Roasted Seeds with Sea Salt – Sunflower and Pumpkin Seeds
Bottom Right: Green Grapes
I made this meal for myself to bring to my office. Lunches are nicer when I have something cute to eat.
Container: EasyLunchBoxes
Left Side: Camels – Cheddar cheese cut with a cookie cutter, Eyes – cinnamon, Oasis – palm tree cut with a cookie cutter, blueberries, cottage cheese potato salad
Top Right: Almonds
Bottom Right: Camel – Cheddar cheese cut with a cookie cutter, Eye – cinnamon, blueberries
My parents and I enjoyed this delicious lunch at their Lake House. My Dad said it reminded him of a recipe his Mom used to make but she put bacon in it.
Tomato, Cucumber, Feta and Black Olive Salad – Served with Balsamic vinegar
Green Bean Casserole – We mostly followed the recipe but did not use onions.
I made this meal for myself. Other Vegetable Potato Salad lunches are here.
Container: EasyLunchBoxes
Left Side: Cherry Blossoms – Potato cut with a cookie cutter then roasted, red bell pepper and Cheddar cheese cut with a cookie cutter, pesto
Top Right: Cashews
Bottom Right: Raspberries
At my mother’s request, I prepared a shark themed meal inspired by her snorkeling experience with small sharks in Tahiti last winter.
Container: EasyLunchBoxes
Top: Shark – Mexican cheese blend mashed potatoes chilled then cut with a cookie cutter, Eye – Dried blueberry, Fish – carrot cut with a cookie cutter, peas
Left Side: Cherry Tomatoes with Feta (in brine) cubed
Right Side: Hazelnuts
This meal not only satisfied my mother’s request but also allowed me to showcase my culinary creativity. It was a fun and memorable way to pay tribute to her love for sharks and her adventurous spirit.
For Mother’s Day this year, once again I made a daffodil themed dinner. My parents and I enjoyed this meal at their Lake House.
Lemon Lime seltzer with Pineapple juice
Daffodil Ravioli with brown butter, roasted asparagus, peas, basil leaves – I used saffron water to dye the pasta dough. To cook the ravioli I boiled them in a shallow frying pan with a lid to steam cook the flower center
Daffodil Candy Cups – I used silicone muffin cups. Instead of lemon curd and Cool Whip, I used ricotta with a little powdered sugar and lemon zest in the candy cups
I enjoy exploring how many ways I can depict the same theme. Today I have polenta as the main and a play on bee colors with savory and sweet.
Container: EasyLunchBoxes
Left Side: Bee Hive – Polenta cut with a cookie cutter
Top Right: Abstract Bees on a Stick – Dried pineapple, blueberries
Bottom Right: Bee Colors – Orange Cheddar cut with cookie cutter, black olives
I decided to experiment with making cottage cheese bagels and invited my friend Carol to come over for a soup and bagel dinner to taste them with me. Carol is often willing to try my culinary creations. Unfortunately, the bagels tasted more like biscuits than traditional bagels. I would not make them again since I much prefer my mini bagels.
Cottage Cheese Bagels: I sprinkled some sesame seeds on top.
Broccoli Cheddar Soup: This was my first time making this recipe. It was easy and delicious. I used about 1/2 the cheddar the recipe recommended.
Berries: Strawberries and blueberries
I made this meal for my Dad at his request. The surprise item was spiralized radish. My Dad loves radish.
Container: EasyLunchBoxes
Left Side: Tornado – Mexican cheese blend mashed potatoes chilled then cut with a cookie cutter, Funnel Cloud – Piped cream cheese with smoked paprika, peas
Top Right: Clouds – Cheese cut with a cookie cutter, blueberries
Bottom Right: Radish – Spiralized
Happy May Day! My parents and I enjoyed this attractive and delicious lunch at my home.
Flowers: Sandwich – Bakery bread cut with a cookie cutter, garlic and herb Boursin, yellow tomato, Tulips – Mini plum tomatoes with softened goat cheese, Carrot and Cucumber flowers – cut with a cookie cutter and attached with a piece of angel hair pasta, Cheese flowers – cut with a cookie cutter, Craisin center attached with angel hair pasta
Stems / Leaves: Scallions and sugar snap peas
May Pole Parfait: Cut strawberries and fresh whipped cream, Wooden skewer with ribbon tied to the top (my Mom did it while I prepped the meal). I was inspired by this.
Over the years, dino / dinosaur is a recurring theme I explore for lunch, dinner, and snacks.
Here is my dinosaur collection!
Spinach Tortilla Chips and Dill Havarti Dinosaurs
Paprika Tortilla Chips Dinosaurs
Cheese and Tortilla Chip Dinosaurs
Mashed Potatoes and Cheese Dinosaurs
I made this beautiful lunch for myself to bring to work.
Container: EasyLunchBoxes
Left Side: Daisies – Cheddar cheese cut with a cookie cutter, Center – cinnamon, cheese tortellini with olive oil, red wine vinegar, black pepper, black olives, tomatoes and snow peas
Top Right: Blueberries
Bottom Right: Daisy – Apple cut with a cookie cutter, Center – cinnamon, Dirt – cocoa powder, cream cheese, celery
This year, my parents, brother, sister-in-law, Carol, and I celebrated Easter at my parents’ Lake House. It was the first time I can remember celebrating Easter there. Usually, we don’t go to the mountain house until the end of April or the beginning of May, once the snow melts. We lost power late Saturday night. While we had a gas stove top, we didn’t have a gas oven or a generator. Additionally, we also didn’t have a lot of water. This situation changed our plans for the main Easter meal on Sunday.
Weekend Meal Plan:
TRADITIONAL EASTER BREAKFAST
Table:
Menu:
FONDUE DINNER
For dinner, we all enjoyed cheese fondue. Two pots made it easy for our table of six.
DYEING MARSHMALLOWS
This was our first time ever dyeing marshmallows. My Mom saw this idea on a morning show. The marshmallows accepted the dye well. Just be careful not to leave them in the cup too long or they will start to dissolve.
EASTER MAIN MEAL
I made this cute Bunny printed menu for the meal. We did not have the entire planned menu so I didn’t use it. We couldn’t bake the Vegetable Tarts and Broccoli Crepes due to a electricity power outage. I am glad that I made the desserts the night before.
Modified Menu:
This year’s Easter celebration at my parents’ Lake House was a memorable departure from tradition, marked by unexpected challenges like a power outage that altered our meal plans. Despite the setbacks, the warmth of family and the joy of our cherished traditions shone through, making it a holiday to remember.
I made this cheerful lunch for my Mom. Go here to see my collection of Vegetable Potato Salad themed meals.
Container: EasyLunchBoxes
Left Side: Chicks – Potato cut with a cookie cutter then roasted, yellow bell pepper and Cheddar cheese cut with a cookie cutter, pesto
Top Right: Pistachios
Bottom Right: Raspberries
I made this meal for my parents and myself when they visited me not long ago. We enjoyed it.
Whipped Ricotta Dip with Roasted Tomatoes – I didn’t use the thyme or olive oil
Roasted Broccoli
I made this funny looking dog for lunch at work.
Container: EasyLunchBoxes
Left Side: Dog – Cheddar cheese cut with a cookie cutter, Details – cinnamon, cheese tortellini with tomato sauce
Top Right: Peanuts
Bottom Right: Bone – Apple cut with a cookie cutter (dipped in lemon water), blueberries
Updated: 7/5/26
Recently, I realized that I did not include Life Events in my themed food archive. I Googled life events to see what is considered a life event. Google AI said, “Life events are significant happenings that can impact a person’s life, including both positive and negative experiences like marriage, birth, death, job changes, and moving, which can affect psychological well-being and require adjustments.”
Some of my favorite posts are when I took time during a life event to make and share themed food and my experience with the event. Making food attractive and giving it to special people in my life is a passion of mine. This collection does not represent my best work since many times it was a stressful and busy time for me. It does represent that I often make an extra effort to incorporate themed food into events.
My wedding was before I started this blog so it is not included here. My divorce was during this blog but I did not create themed food and barely mentioned it. I also did not create themed food for the 2 new jobs I started during the almost 14 years of this blog. Maybe I only referred to a job change once. I did share food for the following events:
FUNERAL
My Grandmother’s Funeral – My Grandmother was a difficult woman but I spent a lot of time with her growing up. She never seemed to think that I was enough but I was one of the few outside my parents who was there for her. At 90, she broke her hip when my parents were out of the country. I traveled alone 4 1/2 hours to be with her in the hospital. The other relatives did not go. She died at nearly 95. I wrote and gave her eulogy at the funeral and made a themed meal for some relatives the night before the funeral. I am guessing it was stress pain but it is not unbelievable to people who know me that I was in physical pain but still put on a themed meal with garnishes and delivered the eulogy at the church! In all my years of blogging, My Grandmothers Funeral post is one of my favorites.
NEW HOUSE
House Search Meal – It took me 2 years of searching (28 houses, 3 offers) to find a house. Many houses did not have enough of my requirements and the prices kept rising. Prices went up even more after I bought my house. During my search, several friends took turns going with me. I only went alone with my Realtor 5 times to see a house. The house I settled on was not the ranch that I wanted for my future but it does have many necessities available on the first floor.
New House Ravioli – Making cute ravioli relaxes me. It makes sense that I decided to make house shaped ravioli during a stressful and very busy transition to my new home in 2022. My parents and I enjoyed this meal.
New to Neighborhood Cookies – These cookies are another thing I took time to do during the transition to living in my new home. After several weeks, I had barely met my neighbors (they did not come over with pie). I made these cookies and packaged them with my contact information and delivered to the houses closest to mine. It made me feel better to meet my neighbors.
House Meal for Niece – When my niece bought a house, I made this simple meal and visited her.
RENOVATING HOUSE
I consider making my current house a home a life event. My parents and I worked very hard to make it a house I love. While it will never be the ranch style home I spent 2 years looking for, in every other way, I made it the perfect home for me.
Switch Plate Cover Food – I grew up in a house with decorative switch plate covers and many of my Grandparents had them too. My last house already had them when my then husband and I bought it. When I bought my current house, all the switch plate covers were the same boring plain almond color. This meal was a celebration when I finished transforming all the switch covers. The meal did not look great but all the switch plate covers in my house look fantastic!
Hope Chest Lunch – In my current house I was able to incorporate many functional and decorative pieces from my Grandparents homes into how I decorated my rooms. My Mom had them in storage. The furniture and accessories were not available to me when I lived in my last house since the Grandparents were still living in their homes. The blog post linked above, shares some history about this particular piece of furniture that is now in my bedroom. I hesitated when my Mom offered me the hope chest since I was always told it would be mine and then not given it. Anyway I am glad to have this beautiful family historical item in my bedroom.
Completed Decorating House Celebration – For nearly the first 2 years of owning my current house, my focus was on renovating and decorating the house to make it the best possible place for me. I hosted a little party to celebrate.
SELLING HOUSE
House Vegetable Potato Salad – I made this for my Dad to post when my parents sold my childhood home.
DRIVING
Ready To Drive Bento – I made this for my eldest nephew when he turned 16. He loved my mini bagels so I included many of them in this meal!
Driving Themed Lunch – I made this for my Taco Salad loving nephew when he turned 16. For many years it was my quest to give him the similar food he loved in different creative presentations. I was especially pleased with this meal since it was different and celebrated an important event.
MILESTONE BIRTHDAY
16th Birthday – I made this for my niece on her 16th birthday.
21st Birthday – My parents and I enjoy celebrating birthdays with my niece at the Lake House. I included her 21st in this collection since it is a milestone birthday. Here are some others, 20, 22.
40th Birthday Children’s Party – To celebrate my 40th birthday, I hosted a Sheep themed children’s party for my niece and nephews. I was very new to blogging and put each part of the party in a different blog post. Here I linked to the food segment.
40th Birthday Lunch – I made this lunch for Renae to celebrate her 40th birthday.
50th Birthday Tea Party – I celebrated my 50th birthday with a tea party. I used many of the items I had planned to use for my Mom’s 70 birthday tea that did not happen. I was disappointed to still be in an apartment and not a house so I transformed my dining room with paper to look like a different location.
75th Birthday Tea Party – I hosted a birthday tea party for my Mom’s 75th birthday. It was supposed to happen for her 70th birthday but Covid got in the way.
80th Birthday – We celebrated my Dad’s 80th birthday at their Lake House. We had an Italian food feast including 2 types of ravioli that I made.
Bagels and Chocolate Tradition – Many years ago, I started a tradition of making bagels to celebrate the birthdays in Renae’s family. In January, June, July, and August, I make and deliver bagels. For the daughters, I also give them individually wrapped chocolates the same number as their new age.
GRADUATION
I have celebrated a lot of graduations with those close to me. I get emotional even at Kindergarten graduations. Here is a small collection of graduation themed meals I made for important young people in my life.
Frog Graduate Lunch – This meal was the last lunch I made for my niece before she graduated from High School. Check out the link to see a better image of the Graduate Hat dessert.
Graduation Themed Bread Lunch – I made this meal for Natalie during her last week of High School. I was happy that she wanted one of my themed meals.
2026 Graduation Bagels – I made this for Elizabeth before her high school graduation. I was happy to make it and make number bagels for the first time.
Cheese Graduate Themed Lunch – This is a meal I made for my nephew during his last week of High School.
Graduation Snacks for Party – This is part of the snacks I made as a contribution to my niece’s graduation party.
BABY SHOWER
Zoo Baby Shower – In 2014, I hosted a baby shower for my then husband’s Goddaughter. I was not happy with the party photos and never posted it to my blog. I also made some food (Apricot and Oat Scones and Tortellini on a Stick) for her wedding that I did not post since the photos were not great. One of the baby shower photos did make it into my Elephant collection. Above are 2 shower photos never before shared.
BAPTISM
Baptism Food – This is the only time I made Baptism / Christening themed food so far. It was for a niece from marriage. It was a year before my divorce. I did not get to know her but I made attractive food for her baptism party.
BLOGIVERSARY
14 Year Blogiversary
13 Year Blogiversary
12 Year Blogiversary
11 Year Blogiversary
10 Year Blogiversary
9 Year Blogiversary
NEW RELATIONSHIPS
In 2017, I accidently started a tradition. I took a photo of the back of a new companions head to introduce that I was in a new relationship. So far, I have been in 2 relationships after divorce. There was a 3rd guy I took a photo of his head, but I did not stay with him long enough to be a relationship. I ended up uploading a photo of the cute food but not the man.
Picnic Lunch – This is when I introduced Dennis to my readers.
Penguin Lunch – This is when I introduced Ken to my readers.
Reflecting on the significance of life events, I am glad I created themed food to commemorate these moments. This collection serves as a reminder of the importance of making meaningful memories through food. I hope to continue to celebrate life’s milestones through the art of cooking.
I made this for myself on a day I needed to work in the office.
Container: Cloud box from Japan (set of 3)
Large Box: Airplane – Cheddar cheese cut with a cookie cutter, cottage cheese mixed with blueberries
Small Box: Airplane – Zucchini cut with a cookie cutter, cottage cheese potato salad
I made this meal for my 22 year old niece. The bread is stuffed with Nutella.
Container: Wooden box purchased in Kyoto at Bento&co.
Contents: Butterfly Bread – Shaped bread with Nutella inside, Raspberries
Five years ago, I planned to host a tea party for my Mom on her 70th birthday with her friends. Covid happened so it was delayed. This year, I gave her a tea party for her 75th birthday. There were 8 of us including me and my Mom. We had fascinators available and a few games about 1950 and my Mom’s preferences (for example would she rather travel or stay home). Her friends knew her very well and got all the questions right. All of us enjoyed the food and spending time together.
INVITATIONS
I texted a photo of an invitation I designed with clipart.
TABLE SETTING
SAVORY
SCONES
Served with Strawberry Jam and fresh Whipped Cream
DESSERT
My Mom’s friend Theresa made everything for the dessert tier.
I made this meal for my Dad as part of my tortellini and weather series.
Container: EasyLunchBoxes
Left Side: Cloud with Lightning – Cheddar cheese cut with a cookie cutter, tortellini with olive oil, red wine vinegar, black pepper, black olives, grape tomatoes and fresh spinach
Top Right: Macadamia nuts
Bottom Right: Mandarin orange
I made this easy and fun meal to take to the office for lunch.
Container: Book Bento Box
Contents: Moon – Cheddar cut with a cookie cutter, blackberries, Marcona almonds, Rocket – Cheddar cut with a cookie cutter, spinach leaf, cottage cheese potato salad
I made this meal for myself. I was happy to use a rice mold that has been in my stash for awhile.
Crab – Niishiki rice shaped in a mold, tomato sauce on top, Eyes – Cheese cut with mini cutter, cinnamon
Fish – Cheese cut with a cookie cutter, Eyes – Cinnamon
Roasted broccoli, toasted hazelnuts
Here is another simple meal to continue with a recurring food theme – tortellini.
Container: EasyLunchBoxes
Left Side: Bunny – Cheddar cheese cut with a cookie cutter, Eye – cinnamon, cheese tortellini with olive oil, red wine vinegar, black pepper, black olives, grape tomatoes and fresh spinach
Top Right: Macadamia nuts
Bottom Right: Mandarin orange
l made this meal for myself. It is early in the year, but maybe it will make my top 10 list for 2025.
Container: EasyLunchBoxes
Left Side: Buffalo – Polenta cut with a cookie cutter, Eye – Dried blueberry, snow peas cut to look like grass, soybeans
Top Right: Toasted Walnuts
Bottom Right: Checkered apple, blueberries
Here is my collection of cute camel shaped food.
Updated: 4/6/25.
Camel Cheddar Mashed Potato, Camel Apple
Vegetable Potato Salad, Cantaloupe
Carrot and Apple Camels
Polenta and Cheese Camels
Camel Cheese
Carol joined me for a St. Patrick’s Day dinner. We enjoyed everything but especially liked the Colcannon Cakes. They were easy to make and delicious! Maybe they will become a St. Patrick’s day tradition for me.
Sour Cream with Chives
Kerrygold Cheddar
Irish Whiskey Carrots (I didn’t use the sugar and reduced the vegetable stock)
I decided to make a themed apple-peanut butter sandwich to add a new shamrock to my St. Patrick Themed Food Collection. It is a technique I think I only used once before in my over 13 years of this blog. It was delicious and I hope to use this technique again before another 13 years elapse.
Container: Book Bento Box
Contents: Shamrock Apple and Peanut Butter sandwich (cut two slices of a green apple for each sandwich, spread peanut butter on bottom layer, cut shamrock shape into top slice of apple with a cookie cutter, gently press the two layers together), pistachios, blueberries
Today I have an easy and fun lunch I made for myself.
Container: EasyLunchBoxes
Left Side: Camel – Polenta cut with a cookie cutter, Eye – Dried blueberry, shredded cabbage
Top Right: Hazelnuts
Bottom Right: Camels – Cheddar, Eyes – Cinnamon, blueberries
Once again, I created some Lion and Lamb themed food to celebrate March. This year has been colder and snowier than the last few years. I am ready for March. Hopefully we will have a gradual warming and less snow.
Lion: Yogurt, Mandarin orange slices, dried blueberries
Lamb: Cottage Cheese, dried blueberries, white chocolate chips, sliced almonds
Continuing with my Peanut Noodles series, here are some camels.
Container: Prep Natural Glass Meal Containers
Left Side: Camels – Carrot cut with a cookie cutter, Eye – cinnamon, peanut noodles
Right Side: Camel – Apple cut with a cookie cutter, yogurt, cinnamon
Over the years, I made many hot air balloon, airplane, train, car, boat, and bicycle themed meals. Here is my Transportation themed food collection.
HOT AIR BALLOON
AIRPLANE
Cheese Over Shepherds Pie Airplane
Carrot and Cheese Quesadilla Airplanes
TRAIN
Food Coloring on Tortilla Train
BULLET TRAIN / SHINKANSEN
Mashed Potato and Spinach Bullet Train
CAR
BOATS / ANCHOR
Mini Potato with Green Pepper Anchors
BICYCLE
I made this meal for myself to continue with my never ending quest to show peanut noodles with as many themes as is possible.
Container: Prep Natural Glass Meal Containers
Left Side: Bamboo – Cucumber cut with a cookie cutter, peanut noodles
Right Side: Panda and Baby – Cheese cut with a cookie cutter with cinnamon details, mixed greens
I wanted to make our 16th president out of a different food than I have tried for him before so I made him out of mashed potatoes.
Container: EasyLunchBoxes
Left Side: Abraham Lincoln – Cheese mashed potatoes chilled then cut with a cookie cutter, Eye – Cinnamon, Hat – Cheese mashed potatoes cut with a cookie cutter and covered with cinnamon, peas
Top Right: Macadamia Nuts
Bottom Right: 16 – Dried blueberries with Greek Yogurt
Other Lincoln Meals:
I hosted a small Galantine’s Day themed tea party. The idea came about last summer when Renae, Natalie, and I went to a Tea Party at Sonnenberg Gardens. I said I could do a Valentine themed tea party. Of course, I pulled it off and we were thrilled with the result! Renae, Natalie, Jeanine, and I enjoyed the beautiful and delicious food.
Table Decor:
Tea: Twining’s Raspberry & Lemon
Tea Tiers:
This year I made another Be Mine themed meal since in the over 13 years of this blog, I only made one before. See my whole Valentine collection here.
Hearts: Waffles made in a heart shaped waffle maker, strawberry cream cheese
Be Mine Lettering: Plain cream cheese mixed with cocoa powder and a little milk, piped
Garnish: Strawberries
Here is another meal to add to my Peanut Noodle Collection.
Container: EasyLunchBoxes
Left Side: Hearts – Radish cut with a cookie cutter and dipped in frozen raspberries microwaved until soft, peanut noodles
Top Right: Cherry Tomatoes
Bottom Right: Strawberries
Today as a continuation of my Featured Ingredient meal series – I have Grapefruit. I made this for myself and it was delicious!
Container: EasyLunchBoxes
Left Side: Avocado Grapefruit Salad – I didn’t make the dressing and it was still wonderful!
Top Right: Grapefruit with Mint Sugar (use food processor to combine fresh mint and some sugar)
Bottom Right: Cottage Cheese Grapefruit Bowl – I did not use raisins or any of the optional ingredients.
Happy Groundhog Day! I made this delicious meal for myself.
Groundhog: Cantaloupe cut with a cookie cutter, Eye – Cinnamon
Ground: Ricotta Cheese
Shadow: Cinnamon
Before putting together this collection, I did not realize how many different types of bird meals I created over the years. I was impressed! Here is my huge collection.
Some birds reside in other collections:
ASSORTED BIRDS
Cheddar Mashed Potatoes with Butterfly Pea Powder Bird
BIRD HOUSE
Cheddar Mashed Potato Birdhouse with Carrot Birds
BIRDS NEST
Angel Hair Pasta with Peanut Sauce, Cucumber Eggs
Potato Nests, Birds Nest Pasta with Fresh Mozzarella
TOKI (CRESTED IBIS)
Mashed Potato Carrot Toki Bird
HUMMINGBIRD
Cheese with Food Coloring Hummingbird
4 CALLING BIRDS
SEAGULL
CARDINAL
Red Bell Pepper and Apple Cardinal
Salsa Rice Cardinal, Blackberry Tart Nest
Tomato Paste Mashed Potatoes Cardinal
Vegetable Potato Salad Cardinal
PARTRIDGE
SWAN
DUCK
EAGLE
Focaccia with Cream Cheese and Cinnamon Eagle
White and Pumpernickel Bread Eagle
DOVE
PARROT
LOON
Cheddar Mashed Potato Paprika Loons
Focaccia Cream Cheese Cinnamon Loon
HEN/ROOSTER
Carrot Rooster with Cucumber Hens
PELICAN
Cheese Mashed Potatoes Pelican
FLAMINGO
Black Radish with Butterfly Pea Powder Flamingos
Naan with Strawberry Cream Cheese Flamingo
PENGUIN
Vegetable Potato Salad Penguins
Blue Potato Cream Cheese Penguin
Olive and Mozzarella Pizza Penguin
PEACOCK
Fougasse and Cheddar (with Butterfly Pea Powder) Peacock
Two of my close friends have the same birthday. This year I had each of them over for their birthday dinners two days in a row. I was delighted to use my new birthday banner. I gave Deborah a pot of flowering tulips. For the table, I used two bunches of daffodils from Trader Joes.
For Deborah’s birthday dinner, I asked her for food or theme ideas. She responded, “Tropical”. I don’t think I ever did a tropical themed dinner before so I was delighted to try something new. I made Vegan Tropical Tacos and Vegan Mango and Lime Cheesecake garnished with a mint leaf. I still have a living pot of mint left over from Christmas. The fresh flavors temporarily transformed us to a tropical climate. It was a refreshing change from cold and snowy Rochester in January.
Carol’s birthday was a few days ago. I made her favorite meal – Vegetable Wellington with Citrus White Wine sauce. I also made roasted broccoli with fresh lemon and Parmesan cheese. To keep things easy for me on a worknight, I bought a small Tiramisu from Wegmans. The powdered sugar stencil was more beautiful in the store, it did not travel well. Carol’s gift from me also served as a table arrangement.
My dining room is already decorated for Valentine’s Day since I put those decorations up right after Christmas decorations come down. I am glad that I now have a birthday banner that coordinates with my dining room, I hung it for the occasion.
I made this meal for my sister-in-law. I supplemented it with popcorn.
Container: EasyLunchBoxes
Left Side: Charlie Brown & Lucy – Cheese mashed potatoes cooled then cut with cookie cutters, paprika details, peas
Top Right: Peanuts
Bottom Right: Snoopy – Cheese cut free hand, paprika details, raspberries
Eclectic Lamb 
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