Author Archives: eclecticlamb

About eclecticlamb

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2019 Gingerbread Sweet Creations

For the 3rd year in a row, I made gingerbread for the Eastman Museum’s Sweet Creations gingerbread show. I enjoy seeing the variety. Here is a sampling of some of the creations that were memorable to me.  

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Rose Ravioli Dinner

I made this Rose themed meal for my parents and friend Renae’s family the weekend they went to my parent’s Lake House. Renae’s daughters were very helpful with making enough cute ravioli for 7 people. Rose Ravioli – I found … Continue reading

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Dia de los Muertos Meal

Awhile ago, I hosted a Day of the Dead themed taco meal for my friend Renae, her family, and my friend Mark. It was mostly a gluten free and vegan meal. This was actually my first time making this theme! … Continue reading

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Ireland

The last weekend in September, I went to Ireland for the weekend. My parents were there and it was a good opportunity to see them and my cousins. My Grandmother was born in Ireland. This was my second visit to … Continue reading

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Vegan Thanksgiving

This year was my first Friendsgiving. My friends Mark and Carol and companion Ken joined me for a 4-course Vegan autumn themed meal. It was the first time for each of them to meet each other but I think that … Continue reading

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Penguin Lunch

I made this lunch for my companion Ken. I asked him what theme he wanted for his first themed lunch and he requested Penguin. He enjoyed it! Container: EasyLunchBoxes Left Side: Penguin – 30 minute cheese bread, with cocoa powder, eyes … Continue reading

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Cat Cheese and Bread Lunch

I made this lunch for my friend’s daughter Natalie. She likes cats so it was a natural theme for this meal. Also, I have a LOT of cat cookie cutters. Container: EasyLunchBoxes Left Side: Cat – cheese cut and imprinted … Continue reading

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