I made a themed Cinderella lunch for myself. I was inspired by some fun cookie cutters from my collection.
Salad: Prince and Cinderella – flour tortillas cut with cookie cutters and baked into chips, romaine, cherry tomatoes, black olives, toasted walnuts, shredded Cheddar cheese
Dessert: Horse and Coach – flour tortillas cut with a cookie cutter, sprinkled with cinnamon and baked into a chip, raspberries, white chocolate chips
I made this lunch for myself. Peanut noodles are a typical lunch I occasionally make but I rarely make it cute just for myself I am glad that I made the extra effort for me.
Container: EasyLunchBoxes
Top Left: Blackberries & Raspberries
Bottom Left: – Pistachios with hearts drawn with food coloring marker
Right Side: Cucumber hearts cut with a cookie cutter, peanut noodles
I made this meal for myself. It was my first time using frozen riced cauliflower in a homemade macaroni and cheese. I bought the riced cauliflower in the middle of March when the freezer section in the grocery store was mostly empty. More expensive and generally less desirable items were left. I am glad I tried it and would buy it again.
Container: EasyLunchBoxes
Left Side: Fish – carrot and radish cut with cookie cutters, homemade cauliflower macaroni and cheese made with frozen riced cauliflower, Gemelli pasta, homemade cheddar sauce
Top Right: Fish – red apple cut with a tiny cutter, peas
Bottom Right: Fish – green apple cut with a cookie cutter, pineapple
I did it! My Walk Brighton Project is complete. I walked all of the streets over a mile radius from my home. Of course, I will still walk in my town but my focus of exploring and documenting areas new to me in this town is over for now. I am still in awe of what I was able to experience by walking from my home.
Highlights:
Details:
Thursday Evening 4-30-20
Saturday Morning 5-2-20
Sunday Morning 5-3-20
Monday Afternoon 5-4-20
Tuesday Afternoon 5-5-20
“Life is a journey, not a destination.” – Ralph Waldo Emerson
I made this meal for myself. My inspiration was a free webinar I took a few weeks ago from The Buffalo Audubon Society
Container: EasyLunchBoxes
Top Left: Musical notes – food coloring marker on pistachios
Bottom Left: Musical notes – carrot cut with a cookie cutter, peanut butter, celery
Right Side: Bird – hot cooked Nishiki rice pressed into a cookie cutter with plastic wrap, carefully push rice out of cookie cutter, Body color – salsa, Eye– piece of hazelnut, Beak – carrot, riced cauliflower and broccoli with garlic
I am nearing the end of this project. I expect that Week 6 will be the last week. Friends ask me what I will do next. It is not as fascinating as Walking Brighton, but I will start training for my second virtual 5k this year.
Saturday Morning 4-25-20
Sunday Morning 4-26-20
Sunday Afternoon 4-26-20
Monday Afternoon 4-27-20
Tuesday Afternoon 4-28-20
Wednesday Evening 4-29-20
“The hardest walk is walking alone. But, it also makes you the strongest.”
– Unknown
I made this lunch for myself.
Container: U Konserve
Contents: Flower – Cheddar cheese cut with a cookie cutter, cherry tomato, asparagus, celery leaves, brown rice, raspberries, white chocolate chips
