Last week, my 20 year old niece came over for dinner. When I asked for her meal request, she said apples. I had fun planning an apple themed dinner and we both had leftovers for lunch the next day.
Left Side: Apple and Gruyere Cheese Tarts – I used cheddar.
Top Right: Pistachio nuts
Bottom Right: Apple Celery, and Walnut Salad – I did not use raisins.
Apple and Gruyere Cheese Tarts – I used cheddar. These are delicious!
Apple Celery, and Walnut Salad – I did not use raisins.
Cheesecake Stuffed Apples – Very easy to make and delicious! I had graham crackers but did not serve the crumbs with this.
My critique of the meal: My niece suggested that next time I should use an apple skin cut in a decorative shape on top of the cheesecake. It would make it more attractive. I loved the apple cheddar tarts so much that I expect to make them again soon. Also, maybe another time I will make larger individual tarts.