I made this bee themed lunch for my Dad. He loved it, especially the honey walnut cream cheese.
Container: EasyLunchBoxes
Left Side: Beehive – focaccia cut with a cookie cutter, honey walnut cream cheese (softened cream cheese with chopped walnuts and a drizzle of honey)
Top Right: Bees – cucumber cut with a cookie cutter
Bottom Right: Bees – apple cut with a cookie cutter, dipped in water and lemon to prevent browning and sprinkled with fresh ground cinnamon
I made this lunch for my Mom. She loves birds and I was happy to use some cookie cutters for the first time.
Container: EasyLunchBoxes
Left Side: Birdhouse – cheddar mashed potatoes cut with a cookie cutter, Birds – carrots cut with a mini cutter, peas
Top Right: Birds – carrots cut with a mini cutter, snow peas
Bottom Right: Birdhouse – watermelon cut with a cookie cutter, frozen blueberries
I made this fun snack meal for myself and served it with mixed nuts.
Container: ELB Snack Boxes
Contents:
I made this meal for myself on a night I brought individual dinners to Carol and we ate in her garden.
Container: EasyLunchBoxes
Left Side: Bamboo – green bell pepper, roasted potato with basil, zucchini, (cut with a cookie cutter), over a homemade pesto with fresh lemon juice
Top Right: Celery with hummus
Bottom Right: Bamboo – apple imprinted with a cookie cutter, walnuts
I made this for my 18 year old niece. She selected the theme and styled the chocolate chips. It follows a similar concept as this.
A few weeks ago, I received these delicious cherries in my CSA share. They were the inspiration for this theme.
Container: EasyLunchBoxes
Left Side: Cherries – cheddar cut with cookie cutter, angel hair pasta, zucchini, basil
Top Right: Cherries – radish cut with mini cutter, lettuce (from CSA)
Bottom Right: Cherries (from CSA)
I made this simple lunch for my Mom at her Lake House. It delighted her since it had been a long time since she had cream cheese and jam. I was not sure if she would like it since I don’t remember her giving it to me. I thought my Aunt made it when I was a kid.
Container: EasyLunchBoxes
Left Side: Butterfly – focaccia cut with a cookie cutter, cream cheese, strawberry jam, snow peas
Top Right: Butterflies – carrot cut with tiny cutter, snow peas
Bottom Right: Butterflies – watermelon cut with a cookie cutter
I made this dragon themed meal at the request of my 18 year old niece. I am always asking people what theme or food they want and it makes me happy when they give requests.
Dragon – cheddar mashed potato with Kerrygold butter, milk, heavy cream, salt, cooled then cut with a cookie cutter, peas
Fire – carrot cut with a knife
Balls – cheddar mashed potato cooled then shaped into balls
I made this meal for myself. I like this potato salad recipe since it uses cottage cheese instead of mayonnaise. Green olives always remind me of my Grandfather. He loved them.
Container: EasyLunchBoxes
Left Side: Statue of Liberty – cheddar cheese cut with a cookie cutter, cottage cheese potato salad
Top Right: Green olives with pimento
Bottom Right: Star – apple cut out, peanut butter
I made this snack lunch for my Mom. I served it with mixed nuts.
Container: ELB Snack Boxes
Contents:
Today is my 9 year blogiversary! 9 years ago, I could not have imagined how much Eclectic Lamb would impact my life. Creating and sharing my creative food brings me so much joy! I look forward to many more years.
Container: Wooden box purchased in Kyoto at Bento&co.
Contents: 9 Years – carrot cut with cookie cutters, broccoli and cheese mashed potatoes, strawberries (from my CSA), blackberries, lettuce (from my CSA)
I made this gorilla themed lunch for my Dad. I questioned if it looked like a gorilla. When I gave this to my Dad I asked him if he knew the theme. He hesitantly said, elephant. I asked my Mom and 18 year old niece who were nearby and they said it did not look like a gorilla.
I was excited to find the baby bananas! In 2013 when I made this Jungle meal, I wanted to use baby bananas but could not find them. This was my first time buying them. My Dad did not want to try them at first but when he tried it he said it was slightly sweeter than normal size bananas. My Mom agreed. My 18 year old niece and I don’t eat bananas so we did not try but they looked adorable.
Container: EasyLunchBoxes
Left Side: Gorilla – cheddar mashed potatoes cut with a cookie cutter, smoked paprika, peas
Top Right: Palm trees – cucumber, carrot, over romaine
Bottom Right: Baby bananas
I made and photographed this meal at my parents Lake House. I think that this is the first time to take and share a behind the scenes photo of a photo shoot. It was such a beautiful day and location!
I made this lunch for my 18 year old niece. I gave her a few theme choices and she selected giraffe.
Container: EasyLunchBoxes
Left Side: Giraffes – carrot cut with a cookie cutter, food coloring details, focaccia
Top Right: Green beans
Bottom Right: Giraffes – watermelon cut with a cookie cutter
I made this for my friend Carol. It was a hot evening and we ate cute meals in her garden. I will share the meal I made for myself on another day.
Container: EasyLunchBoxes
Left Side: Daisies – cheddar cheese, orange and yellow bell pepper, roasted potato (cut with cookie cutter), over a homemade pesto with fresh lemon juice
Top Right: Daisy – yellow bell pepper cut with a cookie cutter, celery with hummus
Bottom Right: Daisies – apple cut with a cookie cutter dipped in lemon juice and water to prevent browning with food coloring marker details, blackberries
I made this snack meal for my Dad. It was served with mixed nuts.
Container: ELB Snack Boxes
Contents: Fish – carrot cut with cookie cutter, Fish – cantaloupe cut with a cookie cutter, watermelon, Turtles – tortilla chips – flour tortillas cut with cookie cutters, (place on cookie sheet sprayed with cooking spray, brush with olive oil and bake in a 350 degree oven for about 10 minutes or until lightly browned and crisp), Turtle – cucumber cut with a cookie cutter, hummus
I made this meal for myself. It is an ordinary but delicious meal I often make.
Container: EasyLunchBoxes
Left Side: Stars – cucumber cut with a cookie cutter, peanut noodles
Top Right: – Sunflower Seeds
Bottom Right: Blackberries
My Mom, Dad, 18 year old niece, and I enjoyed a Red, White, and Blue themed meal at my parents Lake House on the 4th of July. Each of us contributed to the meal in some way. My Mom made the tomato sauce and decorated the table. My Dad cooked on the grill. My niece made the breadsticks. I made the white pesto and ice cream sundae’s.
Red, White & Blue Platter – tomato, fresh Mozzarella, grilled eggplant
White Pesto – without the pasta
Breadsticks – with tomato sauce to dip
Red, White & Blue Sundae – raspberry sauce, vanilla ice cream, blueberry sauce, fresh whipped cream, red and blue sanding sugar (berry sauce – frozen blueberries and raspberries each cooked with a little simple syrup – cornstarch to thicken)
My critique of the meal:
My Mom had paper American flags and as a last minute idea I stuck them in radishes. They were easy and looked cute. After the meal my Dad ate all of the radishes. It is already well-known that my Dad loves radishes. My Mom decorated the rest of the table. I would not make the white pesto again. It was not special enough for me. My 18 year old niece’s breadsticks were amazing. I shaped them (since I love working with bread dough) but she did everything else, including making and applying the delicious topping. It was my first time making a fruit sauce sundae. My Mom, Dad, and I loved it. The niece had chocolate which is her favorite.
In full disclosure, I am the only one that ate the meal as pictured. The others also had grilled hot dogs.
Here is a collection of United States of America themed food I have made. Happy 4th of July!
AMERICAN FLAG
USA COUNTRY SHAPE
LANDMARKS
FIREWORKS
BALD EAGLE (National Bird)
PRESIDENTS
PATRIOTIC STARS
RED, WHITE, & BLUE
USA
If you have ideas for any American themes I am missing, please let me know.
Thanks!
I made this meal for my Dad. He rarely gives me food or theme suggestions but is happy to eat whatever I make for him.
Container: EasyLunchBoxes
Left Side: USA Flag – Swiss cheese, food coloring marker details, Lemony Artichoke Pasta Salad
Top Right: Mixed nuts
Bottom Right: Stars – flour tortilla cut with a cookie cutter, cherries
I made this dinner for my parents and myself. We enjoyed the meal on their back deck. Our dinner entertainment was watching a Robin find food to feed her newly hatched babies.
Individual Spiral Vegetable Tarts – Homemade pie crust, goat cheese with lemon zest, garlic powder, fresh ground black pepper, cut carrot and zucchini with vegetable peeler, roll in spirals, drizzle with a little olive oil, bake at 350 for about 40 minutes.
Tomato, Cucumber, Black Olive, Feta Salad
My critique of the meal:
This was easy, attractive and delicious. I did not need to keep the tarts in the pans but did it because I was concerned they would fall apart. After taking the photos we took them out of the pans and it made it easier to cut and eat the spiral vegetables. When I made similar tarts before I used Boursin herbed cheese and cheddar. I think I prefer that combination to the lemon garlic goat cheese. Maybe a little honey would be tasty with the goat cheese combination. Fresh basil could be a good addition to the tomato salad.
I made this simple but fun lunch for myself.
Container: EasyLunchBoxes
Left Side: Fish – cheddar cut with a cookie cutter, food coloring marker details, mashed potato, green peas
Top Right: Almonds
Bottom Right: Fish – apple cut with a mini cutter, mandarin oranges
I made this basic meal for my parents and myself. It has been awhile since I made 3D Crackers and Soup.
Sailboat – 3D Crackers made with a cookie cutter set, pistachios
Strawberry Soup – I did not use the Riesling and reduced the sugar.
I made this Octopus themed lunch for my Dad.
Container: EasyLunchBoxes
Left Side: Octopus – cheddar cut with a cookie cutter, cottage cheese potato salad
Top Right: Seahorses – carrot cut with a mini cutter, black olives
Bottom Right: Jellyfish – apple skin cut with a cookie cutter, peanut butter inside apple pieces
I made this simple meal for my Mom. She loves artichokes.
Container: EasyLunchBoxes
Left Side: Flower in Pot – cheddar cut with a cookie cutter, food coloring marker details, Lemony Artichoke Pasta Salad
Top Right: Radish, carrot
Bottom Right: Watering Can – flour tortilla cut with a cookie cutter, cherries
I made this meal for myself.
Container: EasyLunchBoxes
Left Side: Butterfly – cucumber cut with a cookie cutter, peanut noodles
Top Right: – Pumpkin Seeds
Bottom Right: Raspberries
I made this lunch for my Mom. She enjoys feeding and watching hummingbirds. Sometimes bats and raccoons enjoy her hummingbird nectar also.
Container: EasyLunchBoxes
Left Side: Hummingbird – cheddar cut with a cookie cutter, food coloring details, cottage cheese potato salad
Top Right: Hummingbirds – carrot cut with a mini cutter, green olives with pimento
Bottom Right: Hummingbird – zucchini cut with a mini cutter, mandarin oranges
My Dad wanted a fun social distancing activity for us so he ordered cheese from Amsterdam for an online cheese tasting. It took 3 weeks to arrive because mail is not as good these days but the cheese arrived! We attended their Saturday afternoon tasting in English via Zoom. My parents have traveled to Amsterdam several times and went to the Reypenaer Cheese shop in person for a tasting.
The event was informative and fun. Our class happened to be small with only one other group. We made a lunch of it with crackers and fruit since it happened to be 11 am Eastern time.
The card above lists flavors it is possible to detect when tasting cheese.
I would recommend this experience if you are looking for a delicious and memorable activity.
I made this fun lunch for my Mom. She loved it!
Container: EasyLunchBoxes
Left Side: Fox – cheddar cut with a cookie cutter, Face – food coloring marker, mashed potato, green peas
Top Right: FOX – carrot cut with cookie cutters, green olives with pimento
Bottom Right: Fox – cut apple with cookie cutter, peanut butter
In January, I created a list of 20 Goals to Accomplish in 2020. One of my items was to enter a piece into the 6×6 Exhibition. Today the global online purchasing begins. There are many submissions for this gallery fund-raiser. My piece is #1842.
It is a mixed media piece:
Normally the gallery has in-person viewing and online. This year because of COVID-19, the show is entirely online. If you wish to purchase my piece (all submissions are priced at $20), go here and enter 1842 in the artwork search number. Each of the submissions are amazing in their own way. Take a look! Thanks!
I made this meal for myself for lunch at home. It is convenient to have meals prepared and waiting for me.
Container: EasyLunchBoxes
Left Side: Leaves – cucumber cut with a cookie cutter, cherry tomatoes, peanut noodles
Top Right: – Pumpkin Seeds
Bottom Right: Raspberries
I made this beer themed lunch for my Dad since I wanted to use my beer mug cookie cutter and he enjoys an occasional beer.
Container: EasyLunchBoxes
Left Side: Beer – mashed potato cut and imprinted with a cookie cutter, paprika, Cheers – carrot cut with cookie cutters, green peas
Top Right: Beer – carrot cut with a cookie cutter, sliced radish
Bottom Right: Pretzel – cheddar cut with a cookie cutter, mixed nuts
It is that time of year in Rochester, NY when I can wear dresses again! I love mostly wearing dresses in the summer. This year it is especially exciting to wear all new dresses since my ones from last year are now too big. I was also happy to use cookie cutters from my collection for the first time.
Container: EasyLunchBoxes
Left Side: Sun – lemon slice, dress – cheddar cut with cookie cutter, homemade cauliflower macaroni and cheese made with frozen riced cauliflower, Gemelli pasta, homemade cheddar sauce
Top Right: Pumpkin seeds
Bottom Right: Dress – green apple cut with a cookie cutter, mandarin oranges
I made a themed Cinderella lunch for myself. I was inspired by some fun cookie cutters from my collection.
Salad: Prince and Cinderella – flour tortillas cut with cookie cutters and baked into chips, romaine, cherry tomatoes, black olives, toasted walnuts, shredded Cheddar cheese
Dessert: Horse and Coach – flour tortillas cut with a cookie cutter, sprinkled with cinnamon and baked into a chip, raspberries, white chocolate chips
I made this lunch for myself. Peanut noodles are a typical lunch I occasionally make but I rarely make it cute just for myself I am glad that I made the extra effort for me.
Container: EasyLunchBoxes
Top Left: Blackberries & Raspberries
Bottom Left: – Pistachios with hearts drawn with food coloring marker
Right Side: Cucumber hearts cut with a cookie cutter, peanut noodles
I made this meal for myself. It was my first time using frozen riced cauliflower in a homemade macaroni and cheese. I bought the riced cauliflower in the middle of March when the freezer section in the grocery store was mostly empty. More expensive and generally less desirable items were left. I am glad I tried it and would buy it again.
Container: EasyLunchBoxes
Left Side: Fish – carrot and radish cut with cookie cutters, homemade cauliflower macaroni and cheese made with frozen riced cauliflower, Gemelli pasta, homemade cheddar sauce
Top Right: Fish – red apple cut with a tiny cutter, peas
Bottom Right: Fish – green apple cut with a cookie cutter, pineapple
I did it! My Walk Brighton Project is complete. I walked all of the streets over a mile radius from my home. Of course, I will still walk in my town but my focus of exploring and documenting areas new to me in this town is over for now. I am still in awe of what I was able to experience by walking from my home.
Highlights:
Details:
Thursday Evening 4-30-20
Saturday Morning 5-2-20
Sunday Morning 5-3-20
Monday Afternoon 5-4-20
Tuesday Afternoon 5-5-20
“Life is a journey, not a destination.” – Ralph Waldo Emerson
I made this meal for myself. My inspiration was a free webinar I took a few weeks ago from The Buffalo Audubon Society
Container: EasyLunchBoxes
Top Left: Musical notes – food coloring marker on pistachios
Bottom Left: Musical notes – carrot cut with a cookie cutter, peanut butter, celery
Right Side: Bird – hot cooked Nishiki rice pressed into a cookie cutter with plastic wrap, carefully push rice out of cookie cutter, Body color – salsa, Eye– piece of hazelnut, Beak – carrot, riced cauliflower and broccoli with garlic
I am nearing the end of this project. I expect that Week 6 will be the last week. Friends ask me what I will do next. It is not as fascinating as Walking Brighton, but I will start training for my second virtual 5k this year.
Saturday Morning 4-25-20
Sunday Morning 4-26-20
Sunday Afternoon 4-26-20
Monday Afternoon 4-27-20
Tuesday Afternoon 4-28-20
Wednesday Evening 4-29-20
“The hardest walk is walking alone. But, it also makes you the strongest.”
– Unknown
I made this lunch for myself.
Container: U Konserve
Contents: Flower – Cheddar cheese cut with a cookie cutter, cherry tomato, asparagus, celery leaves, brown rice, raspberries, white chocolate chips
This meal was for me. COVID-19 and Social Distancing has significantly impacted my life. Seeking out whimsy and cute things is part of who I am. When I take photos, I focus on the beautiful. Normally my food is cute, that is my preference. This is not my usual type of theme but maybe the gingerbread man shaped rice makes it comical. Living during a time of a global pandemic makes the formerly odd seem normal. At first it was unusual to see people walk across the street to avoid others. Then it was strange to see people wearing masks in public. Now my rice man is wearing a mask.
I have sewn several masks for myself and friends. I am thankful for sewing skills learned as a child and for a stocked craft room. I want to make a few more for myself to coordinate with various clothing colors / patterns. I see a lot of people wearing masks when they walk in my town. This was not true a month ago. I currently am able to keep more than 6 feet away from people so I don’t usually wear a mask. I have them for times when I can’t social distance.
Container: ECO Lunchboxes
Contents: Gingerbread Man wearing Mask – hot cooked Nishiki rice pressed into a cookie cutter with plastic wrap, carefully push rice out of cookie cutter, Body color – soy sauce, Eyes and Nose – piece of hazelnut, Mask – carrot, Arrows and 6’s – carrot, riced cauliflower and broccoli with garlic
Small Round Container: Freeze Dried Raspberries and Hazelnuts
Another week of my Walk Brighton Project completed. I am guessing that it will take 2 – 3 more weeks to finish. I don’t want it to end but I am also looking forward to completing this project. Of course, I will still walk in my town but with a different focus. I now have many favorite neighborhoods to visit again.
Thursday Afternoon 4-16-20
Friday Afternoon 4-17-20
Friday Evening 4-17-20
Saturday Evening 4-18-20
Sunday Morning 4-19-20
Sunday Afternoon 4-19-20
Monday Afternoon 4-20-20
Tuesday Evening 4-21-20
“You can cut all the flowers but you cannot keep spring from coming.” – Pablo Neruda
I made this lunch for myself. It was a fun little trip in my imagination.
Container: U Konserve
Contents: Eiffel Tower – carrot cut with a cookie cutter, pasta, goat cheese, roasted asparagus and cherry tomato
Small Round Container: Paris – chocolate on apple, blackberries
I made this lunch for myself before the Coronavirus when it was easy to get fresh blackberries.
Container: EasyLunchBoxes
Left Side: Seagull – Cheddar cheese cut with a cookie cutter, food coloring marker detail, cheese tortellini with olive oil, red wine vinegar, black pepper, black olives, cherry tomatoes and fresh spinach
Top Right: Macadamia nuts
Bottom Right: Blackberries
It is spring and I am falling in love…with my town, Brighton, NY. I liked it before but now that I am getting to know it more intimately, it is love. Spring is a special time of year to spend time walking the neighborhoods. Week 3 of my Walk Brighton Project brought more beauty with the opening buds of flowering trees.
I continue to enjoy the nods, waves, and hellos from the few people I pass while walking (at a far distance). One approaching woman and I both moved off the sidewalk and to the road at the same time. We both chuckled and she said, “we are all learning our pedestrian manners.” I have so few in-person conversations nowadays that I cherish these interchanges.
Friday Afternoon 4-10-20
Saturday Afternoon 4-11-20
Saturday Evening 4-11-20
Sunday Morning 4/12/20
Monday Afternoon 4/13/20
Wednesday Evening 4/15/20
“Where flowers bloom so does hope.” – Lady Bird Johnson
When I take walks for my Walk Brighton Project, I see hearts and rainbows on doors, windows, and garages. During this time of a global pandemic, people around the world are making hearts and rainbows out of paper and attaching them to their homes. After the storm comes a rainbow. I enjoy looking for them as I get some exercise and fresh air. They inspired this meal I made for myself. Searching for rainbows in my town is one of the many small things that makes this time of social distancing enjoyable.
Container: EasyLunchBoxes
Left Side: Hearts – zucchini cut with a cookie cutter, Rainbow – Cheddar freehand cut with knife, painted food coloring mixed with a little water, brown rice
Top Right: Rainbow – Apple freehand cut with a knife, painted food coloring mixed with a little water, raspberries
Bottom Right: Hearts – carrots cut with a cookie cutter, celery with hummus
Below are only a sampling of the hearts and many rainbows I see around town during my walks.
Heart and Rainbows – symbols of this pandemic
I am social distancing due to the Coronavirus. It was my first year to be alone for Easter. I was still able to enjoy good food and company while celebrating the holiday. I even set my table and wore a dress.
Yesterday, my Mom and I dyed Easter eggs together on video. Today, I made and delivered an Easter meal to my friend Carol (she lives 2 miles away). When I arrived at her home, the beautiful daffodils from her garden were waiting for me in a box outside. I left her a box of food in it’s place. I drove home and then we ate the meal together on video.
Menu
Easter Food, Menu, and Special Treat for Carol
Note: Carol took the above photo from her home. My Mom said it looks like I am on a cooking show.
It felt very normal to make food for a holiday and I thoroughly enjoyed cooking today. But it is not normal for my family to have an Easter meal at home. We have a tradition of going to a nice restaurant for a buffet meal. My parents and sister actually started the tradition without me when I was 12 and flew to see my Grandparents in Florida one Easter.
My critique of the meal: The food was delicious. It was my third time making the asparagus soup. It was my first time making everything else except for the french bread. If I were to change anything, I would put labels on the containers for Carol. I wanted things to be fresh so gave her many small containers and ended up giving her 3 containers with white stuff (sour cream with lemon zest, whipped ricotta, whipped cream). I think that virtual meals are a good alternative especially when you can share the same food. I would recommend it and do it again.
Happy Easter!
Walk Brighton Project
Welcome to Week 2 of my Walk Brighton Project. It is bringing a lot of excitement into my life of working from home and social distancing. I am always looking forward to walking new segments of my town and seeking out photos to take.
Architecture Class
I took A Crash Course in American Architectural History II – 20th Century from the Rochester Brainery. It was especially enjoyable to take this online class since I now spend a lot of time looking at examples of architecture in my town.
People
So far, I don’t see a lot of people during my walks around town but the few interactions I have (at a safe distance of course) are memorable. Maybe there are few people because it has been cold and I am a morning person and operate on a different schedule than most people. I have not yet told anyone I see around town what I am doing. I barely speak with the people I pass. I am currently taking a Coursera class, “The Science of Well-Being” by Yale Professor Laurie Santos. The class mentioned how interactions with people, even small conversations with strangers helps to make us happier. My in-person interactions are limited now so the simple “Hello” from a walking neighbor is a small thing that brightens my day.
Some memorable moments:
Friday Afternoon 4-3-20
Saturday Morning 4-4-20
Saturday Afternoon 4-4-20
I often see the above sign around town. My town supervisor is a tall man named Moehle.
Sunday Afternoon 4-5-20
Tuesday Afternoon 4-7-20
Wednesday Afternoon 4-8-20
I made this cute and easy meal for myself.
Container: EasyLunchBoxes
Left Side: Bunny – Cheddar cheese cut with a cookie cutter – food coloring marker eye, Basket – Cheddar cheese cut with a cookie cutter – food coloring marker details, Eggs – radish and green apple cut with a mini cutter, spinach, roasted garlic mashed potatoes
Top Right: Macadamia nuts
Bottom Right: Raspberries
I made this lunch for my friend Carol (before the CoronaVirus). I often make holiday food long before the holiday. Maybe my friends think it is quirky that I give them Halloween or Valentine themed food months before the event but hey don’t complain. In the case of a pandemic, I am glad to have fun holiday food to share here.
Container: Wooden box purchased in Kyoto at Bento&co.
Top: Bunny and Egg – Cheddar cheese cut with a cookie cutter, pasta, goat cheese, roasted asparagus and tomato
Bottom: Eggs – apple cut with a cookie cutter and dipped in water and lemon to prevent browning, sanding sugar, blackberries
Heart and Rainbow – encouragement during this pandemic
What is the Walk Brighton Project?
I live in Brighton (Rochester, NY). Due to COVID-19, I am currently living a life of social distancing and working from home. When I brainstormed ways to keep things interesting for myself, I remembered a story I saw a long time ago. An Australian man walked a lot of streets in his area. I came up with a plan to walk all of the streets within a certain radius of my home.
Background
I like to keep busy. I had big plans for 2020. I created an info-graphic list of 20 goals for the year. By the beginning of March, I had already completed 4 goals. After the Coronavirus hit New York State, I examined my list to see what I could still do. There are many that I can work on and several are related to being more healthy. Walking is a physical activity that is still available to me now (my 2020 goal to swim 20 times is put on hold).
Timing
My goal is not to be efficient. My goal is to explore my area and get exercise. I am in no hurry to finish this project but I am excited to get out there and explore new areas. That said, I am trying to first focus on areas that would be busy with traffic if we were not on a shut-down due to Coronavirus.
Experience so far…
I am thoroughly enjoying this project! It engages my mind before and after I walk segments. It motivates me to exercise. I get fresh air. I can be creative (with the photos I take). It gives me new experiences. It keeps me busy. It is a perfect project for me.
Friday Evening 3-27-20
Saturday Afternoon 3-28-20
Sunday Afternoon 3-29-20
Sunday Evening 3-29-20
Wednesday Evening 4-1-20
Thursday Afternoon 4-2-20
Thursday Evening 4-2-20
I had an enjoyable first week exploring my area. Spring seems like the perfect time to explore and discover the world around me.
