I made this lunch for my Dad. There was no reason for the theme other than my continued quest to use new cookie cutters. I did not realize that he prefers red grapes to green so he shared some with my Mom.
Left Side: Cactus – Havarti dill cheese, tortellini, cherry tomatoes, spinach, black olives, olive oil and red wine vinegar
Top Right: Pistachios
Bottom Right: Green Grapes