I love comments and am happy to answer questions.

If you prefer to email you can contact me at  eclecticlamb at gmail dot com.

21 Responses to Contact

  1. lgunal says:

    I noticed that we have the same theme and you have the comments/share buttons below each of your posts on the home page. I can’t seem to figure out how to do that. Can you tell me how you were able to do that? What settings are you using? I am brand new to this blogging stuff so any helpful hints would be greatly appreciated.

  2. lgunal says:

    Wow your quick. Thanks. I’m doing that right now.

  3. redshortcomings says:

    thanks for stopping by the site — love your bento emerald city!

  4. MarlisB says:

    Did you get back to me yet about your winning in my Better than Bouillon give away? Check out my blog please. My e-mail addy is there.

  5. micahkunkle says:


  6. Anonymous says:

    Hi, I would like to make the Japanese Flag cookies for Japan day at VBS. Is there a place to find the recipe on your blog?

  7. AM says:

    Your site is wonderfully creative and I can’t help but get hungry while looking through your Bento/Cute Food section. Thank you for sharing your creativity. I feel inspired!

  8. Jessica Schlamp says:

    I hope I win!

  9. Lily Leung says:

    3 Year Blogiversary Giveaway – International prize

  10. Hi,
    I accidentally submitted a comment twice for your 4 year anniversary giveaway. I don’t know how to delete the one that doesn’t have my email linked to it, but I wanted you to know that I didn’t mean to “enter” twice.

  11. sylvie says:

    Where can I buy blank tanzaku paper?? lots of it in orange, hot pink, red, yellow…..

  12. Heather says:

    I can’t figure out how to subscribe with email to your blog.

  13. Zest4Food says:

    Hi! I came across your blog. Great work! Interesting content and nice pictures. I followed your blog. I enjoy to read blogs from people around the world and get inspired by other blogger’s recipes. I am a food blogger from Canada, and I invite you to visit/follow my blog at: Cheers, Angelika

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