I am thrilled that I now know how to make homemade tortellini! I made pumpkin tortellini for dinner with my parents at their Lake House. When researching how to make it I found directions for squares or circles. I decided on circles. It was actually quite easy to make and delicious!

Dough: I made my favorite pasta dough and cut it with a round fluted cutter.

Filling: Roasted pumpkin mashed, Parmesan cheese, nutmeg, salt, pepper. I followed these directions to form the tortellini shapes.

Sauce: Brown Butter Sage Sauce

Garnish: Maple Pumpkin Seeds

Spinach Salad: Spinach, apples, toasted walnuts, blue cheese with a Dijon vinaigrette (Dijon, vinegar, olive oil)