My friend Deborah’s birthday was this week. I invited her to come over yesterday for a neighborhood walk and dinner. Hasselback vegetables have been on my mind. It was exciting to try hasselback butternut squash. The whole meal was delicious.

Romaine Spinach Salad with Apples, Toasted Walnuts, and Avocado Dressing

Hasselback Butternut Squash – I didn’t use sage and forgot to use the pumpkin seeds. I used vegan butter.

No Bake Vegan Almond Joy Bars – I halved the recipe.