Mother’s Day Flower Dinner

This year for Mother’s Day weekend, I visited my parents at their lake house. As is tradition, I prepared a special meal for the occasion. This year’s theme was flowers—beautiful, seasonal, and delicious. Scroll to the end to find links to Mother’s Day dinners from years past.

Zucchini Rose Tartlets – Instead of summer squash, I used carrots and cut both the zucchini and carrots with a vegetable peeler.

Strawberry Spinach Salad with Fresh Mozzarella Flowers – Spinach leaves, sliced strawberries, fresh Mozzarella cut with a cookie cutter, Orange Vinaigrette with olive oil, vinegar, orange juice, and maple syrup (no recipe)

Blueberry Flower Tartlets – I made my own pie crust.