Camel Chips and Hummus

I made this camel chip and hummus snack lunch for myself.

Container: ELB Snack Boxes

Contents:

  • Palm Tree – zucchini cut with a cookie cutter
  • Camels – tortilla chips – flour tortillas cut with cookie cutters, (place on cookie sheet sprayed with cooking spray, brush with olive oil, sprinkle with smoked paprika and bake in a 350 degree oven for about 10 minutes or until lightly browned and crisp)
  • Walnuts
  • Hummus

About eclecticlamb

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This entry was posted in Bento / Cute Food, Food. Bookmark the permalink.

2 Responses to Camel Chips and Hummus

  1. Wendy Jacobson says:

    Yum! Are those carrots or red pepper under the palm tree?

  2. Kate says:

    Love the camel chips! So creative!

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