For as long as I can remember, my Dad sometimes makes his special filled pancakes for a weekend breakfast. Similar to his Onion Rings, my Mom does a lot of the work but gets no credit. My Dad is skilled at cooking them.

I don’t have an exact recipe for you but the photos below will provide an idea of the process. It takes practice learning the consistency of the batter (thin crepe type batter), and time to learn how to flip and roll. My Dad has practice doing this!

Important Tools:
2 spatulas (flippers or turners)
Flat frying pan

Ingredients:
Pancake Mix
Water
Cottage Cheese
Blueberries
Cinnamon
Oil (for the pan)

Serve with:
Butter
Maple Syrup
Sour Cream

My family enjoys these on special occasions when we can convince my Dad to make them. Try making them for yourself.