I made this lunch for my friend Carol (before the CoronaVirus).

Container: EasyLunchBoxes

Left Side:  Birds – carrots and radish cut with cookie cutters, served over quinoa with black olives, cherry tomatoes, feta, olive oil and vinegar, spinach leaves

Top Right: Pistachios

Bottom Right: Cat – apple cut with an imprint cookie cutter and dipped in water with lemon juice to prevent browning, blueberries