I am surprised that this is my first loon lunch! My Grandparents had and now my parents have a summer lake house so I grew up listening to and watching loons. They fascinate me. I made this meal for my Mom to take on a day trip in the Adirondacks to visit the Adirondack Experience museum at Blue Mountain Lake. When I asked my Mom for theme ideas she said, “loon”.
Left Side: Loon – focaccia bread cut with a cookie cutter, cream cheese, cinnamon, dried blueberry, blueberries
Top Right: Mixed nuts
Bottom Right: Fish – assorted melon cut with cookie cutters