Awhile ago, I came up with the idea that I wanted to have a meal by a waterfall. My friend Deborah was happy to join me in this adventure. We met at the Holley Canal Falls. I made this vegan meal for Deborah. I made a similar but themeless meal for myself with nuts instead of the cookie nest. I think it was my first time to make a carrot salad. I loved the flavors, especially the curry and maple syrup! Deborah brought along a tablecloth and flowers. It was the first time for both of us to visit this waterfall. We had a wonderful time and enjoyed it so much that we stayed there for 3 hours! Now we are planning our next adventure.

Container: EasyLunchBoxes

Left Side: Birds – Kohlrabi cut with a cookie cutter, Eyes – spinach cut with a mini cutter, Bombay Carrot Salad with Cashews and Almonds with maple syrup

Top Right:  Blueberries

Bottom Right: Nest – No Bake Chocolate Peanut Butter Cookie Nest, Eggs – Cotton Candy grapes