I made this for my sister-in-law on a day I met her and my brother at the Utica Zoo. This was actually my first time making fougasse. I had to significantly modify the recipe from the original so I won’t link to the recipe. I think it looks perfect as a peacock.
Left Side: Peacock – Cheddar cheese cut with a knife, butterfly pea powder painted with a brush and a little water, dried blueberry eye attached with spaghetti, fougasse (ladder) bread, Feet – carrot cut with a knife
Top Right: Peacock Feather – Apple cut with cookie cutters, green tea maccha powder and butterfly pea powder painted with a brush and a little water, blueberries
Bottom Right: Vegan Broccoli Salad – I did not use the onion or cranberries