Tag Archives: vegetarian

Mary had a Little Lamb Bento

This is second in my four part series this week of nursery rhymes/songs with sheep/lambs. Mary had a little lamb, its fleece was white as snow And everywhere that Mary went, the lamb was sure to go Container: EasyLunchBoxes Background: … Continue reading

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Reader Influenced Bento

Last week I invited you to vote on the type of bento I would make. The winner was “Interesting colorful food layout (not character)”. I bought a lot of colorful produce for this bento but it ended up being red, … Continue reading

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Under the Sea Bento

My 14 year old niece made this lunch. I only offered a little help/suggestions. Container: EasyLunchBoxes Ocean: Mukimame, sprouts Starfish & Seahorse: Homemade grape jam sandwiches on wheat bread Whale: Apple on blueberry yogurt Fish: Pepperidge Farm Goldfish Crackers

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Lily of the Valley Bento

Lily of the Valley is my favorite flower. I love the shape and smell. I am also reminded of my Grandmother’s garden in the house she had when I was a kid. That house and garden holds magical memories for … Continue reading

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Bagel Bear Bento

I am not convinced that this looks like a bear. I think that the eyes are the problem. But my husband enjoyed this for breakfast on a day he went to work early. I love that he does not mind … Continue reading

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Family Tree Bento

I wanted to try out a family tree idea. This was a quick and easy lunch to prepare. Container: EasyLunchBoxes Fruit: Apple and strawberries Dip: Ranch Hearts:  Horseradish cheese Tree: Peanut butter and homemade strawberry jam on wheat bread, broccoli, … Continue reading

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Millennium Falcon Quesadilla Bento

In preparation for my recent “May the 4th Be with You” blog hop, I made two bentos. This is the one that did not make the cut for the hop. But I thought that it would still be nice to … Continue reading

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Cinco de Mayo Bento

I made this simple lunch for Cinco de Mayo. For the lettering I used a cutter set similar to this. Container: EasyLunchBoxes Cactus: Cucumber Sombrero: Watermelon with dried blueberry fringe (I attached the blueberries with pieces of spaghetti – it … Continue reading

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May the Fourth Be with You Bento Hop

Once again, I am proud to join my Bento Bloggers & Friends on this “May the 4th Be with You” blog hop. Please find the hop button at the bottom of this post and continue through the hop until you … Continue reading

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Nest Themed Dinner

My 16 year old nephew and 14 year old niece came over for a nest themed dinner. It was enjoyable to have them help me cook and the food was delicious. Menu Salad with bird crouton. I mostly followed this … Continue reading

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May Day Basket for Neighbor

When I read this post by Which~Craft 2 Create?, I knew that I wanted to make a May Day basket for my neighbor. And of course I wanted it to be edible. I used my french bread dough and a … Continue reading

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Did Not Make The Cut Bento Blog Hop

I am joining 7 of my fellow Bento Bloggers & Friends on this “I Didn’t Make the Cut” bento blog hop. Please find the hop button at the bottom of this post and continue through the hop until you visit … Continue reading

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Ready to Drive Bento

I made this bento for my nephew who recently turned 16. Container: EasyLunchBoxes Vegetable: Sugar snap peas Fruit: Strawberries Bagels: Peanut butter on homemade poppy seed bagels Cheese: Car (horseradish cheese with food coloring paste details), Railroad sign (sharp cheddar … Continue reading

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Artichoke Pasta Bento

This was a fast bento to make because it was entirely made from dinner leftovers. I was not very fond of the pasta recipe but it was good enough to eat as leftovers for lunch. Container: EasyLunchBoxes Vegetable: Asparagus with … Continue reading

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Reject Pasta Bento

Recently I made several pasta bentos for possible entry in the Bento & Co bento contest. The theme this year is pasta. I determined that this bento is not good enough for entry but it was delicious. Container: Bento box … Continue reading

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Cat Bento

This is my forth lunch using the CuteZcute cutter. Previously I made the Panda, Frog, and Pig. Container: EasyLunchBoxes Vegetable: Cucumbers Mice: Colby Jack cheese Cat: I used the CuteZcute cutter to make a black sesame rice onigiri. I used … Continue reading

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Archery Bento

This was lunch for my 8 year old nephew on a day that we were out and about. It was packed in an insulated bag with an ice pack. I thought that the pretzel sticks would get soft but he … Continue reading

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Sunflower Bagel Bento

This was an easy and satisfying lunch. I just had to make the sunflower bagels. But you can buy bagels for this if you want. Container: EasyLunchBoxes Bagels: Homemade bagels with sunflower seeds on top, cream cheese Vegetable: Cucumber Fruit: … Continue reading

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Pig Bento

This is my third lunch using the CuteZcute cutter. Previously I made the Panda and Frog. Sometime in the future I will make the cat. I asked my 8 year old nephew to help me brainstorm how to make this … Continue reading

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Muffin Tin Monday Jungle

This is my first time participating in Muffin Tin Monday. My 8 year old nephew was on vacation and we collaborated on planning this lunch. It was so much fun to do something different. Top Row: Brazil nuts Cucumber filled … Continue reading

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Snack Bento

My 8 year old nephew and I were out and about for most of the day so in addition to our lunches I packed this snack bento for my nephew. I used an insulated bag and ice pack. Container: Tucker … Continue reading

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Vegetable Fruit and Quinoa Bento

For this bento I used two recipes (Cucumber Feta Salad and Pine Nut Quinoa) from the Cooking with Trader Joe’s Cookbook: Easy Lunch Boxes by Kelly Lester. The Cucumber Feta Salad is on page 192. I basically followed the recipe … Continue reading

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Pony Express Bento

This Day in History: On April 3, 1860 the Pony Express began. It was an American mail delivery service that used horses and young riders to deliver mail across rough terrain as fast as possible. It only lasted 18 months. … Continue reading

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Leftover Pierogi Bento

This bento lunch was very fast to make. It contains leftovers from our Easter dinner. I put the dairy in a silicon cup so it can be removed and the rest of the lunch heated in a microwave. At my … Continue reading

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Dyngus Day Bento

The first time I heard of Dyngus Day was when I moved to Western, NY state. Dyngus Day is a Polish-American holiday celebrated the day after Easter. Traditionally, men throw water on women and hit them with pussy willows. The … Continue reading

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Birthday Candle Bento

I made this little birthday candle bento for my husband. He requested homemade pretzels so I made some pretzel twists. It was actually an accident that it looked like candles. So I added cheese flames. Container: EasyLunchBoxes Background: Lettuce (served … Continue reading

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Salad with Cheese and Crackers Bento

My 14 year old niece and I made this bento. She beautifully cut and styled the vegetables in the salad. Container: EasyLunchBoxes Cheese and Crackers: Town House crackers and cheddar cheese Fruit: Sliced strawberries Salad: Lettuce, snow peas, carrot, radish, … Continue reading

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Spring Lamb Bento

I love lambs so I had to make some lamb shaped scones. Not counting making the scones this lunch was very quick to put together. Container: EasyLunchBoxes Background: Celery filled with peanut butter (upside down) Lamb Scones: Scones with unsweetened … Continue reading

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Easter Cross Bento

My 8 year old nephew requested an Easter lunch with a cross. I do not usually use this container with kids because it is difficult to open but we had lunch at home today. Container: EZ-Freeze Stay Fit Background: Cheese … Continue reading

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Cheesy Chicks Bento

I made this bento so it can easily be heated in a microwave at lunch. The fruit is in a silicone cup so you can remove it before heating the rest of the meal. Container: EasyLunchBoxes Background: Baby zucchini and … Continue reading

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Easter Basket Bento

I love making bread. I also love eating bread. This Easter Basket sandwich was fun to eat. Container: ECO Lunchboxes French bread shaped as Easter Basket – cheese, lettuce, and mustard sandwich Easter egg – cheddar cheese with candy egg … Continue reading

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Teeny Tiny Potatoes Bento

This was my first time cooking dried Great Northern beans. I used the overnight soak method and cooked the beans in water without salt. I did not like them. I prefer canned Great Northern beans. Do you know of a … Continue reading

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Giraffe Bento

I knew that I wanted to create a giraffe themed lunch. I went back and forth about what food I would use for the giraffe. I am so glad that I ended up with a quesadilla because the browning looked … Continue reading

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Vegetarian Irish Dinner

My Grandmother was born in Ireland. As an Irish-American I took step dancing classes as a child and my family had corned beef and cabbage St. Patrick’s day dinners. As a lifelong vegetarian, I ate Irish Soda Bread and potatoes … Continue reading

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Coat of Arms Bento

I offered a rice ball to my 8 year old nephew for lunch. I asked him for ideas of what to make out of it. He said, “Shield” and drew a design for a coat of arms. I copied his … Continue reading

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Irish Flag Bento

In honor of the upcoming St. Patrick’s Day holiday I created this lunch. It is made of simple food but was satisfying. Container: EasyLunchBoxes Irish Flag: Broccoli, white rice, roasted carrots Fruit: Kiwi Nuts: Walnuts

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Shamrock Bento

This lunch was easy to prepare and tasted delicious. I loved the broccoli and garlic shamrock! In fact everything went well together. A satisfying meal. Container: EasyLunchBoxes Shamrock: Broccoli and garlic sauteed in olive oil, surrounded by sticky rice and … Continue reading

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Cheese Onigiri Bento

I had some leftover rice balls (onigiri) so this was a quick lunch to prepare and delicious. Top Tier: Pink grapefruit Bottom Tier: Broccoli and garlic pan fried in olive oil, onigiri with broiled cheddar cheese Linking to:

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Emerald City Oz Bento Blog Hop

This bento was quick and easy to prepare. Once again, I am proud to join my Bento Bloggers & Friends on an Oz the Great and Powerful themed blog hop. Please continue on to view the other blogs in this … Continue reading

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Knight on Horse Bento

This is my first time making a knight bento. I see many knights/armor bentos in my future because my 8 year old nephew is very interested in them now. I am not thrilled with how this turned out so if … Continue reading

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Flowers and Leftover Rice Bento

My 14 year old niece made this bento. She used leftover rice from our Hinamatsuri dinner as her starting point. Container: EasyLunchBoxes Fruit: Homemade Strawberry cream cheese (leftovers from breakfast) with strawberry flowers Nuts: Toasted almonds with pecan flower, center … Continue reading

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Hinamatsuri Dinner Party

I had some young relatives and a neighbor over for a Hinamatsuri (Girl’s Day) themed dinner. Click here to find out more about this Japanese holiday. I made a vegetarian meal tailored for American kids to eat. Music: I played … Continue reading

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Will March Come in Like a Lamb or Lion?

This was the second time I created a March lamb or lion bento. The first one was this bento I made last year. As the name of my blog may tell you, I like lambs. This was my first time … Continue reading

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Cupcake Bento

These silicone flower cups were also in the package from veggie bento love. I was inspired by the cute cups to create this cupcake themed bento. If you want your macaroni and cheese heated, you can remove the cupcake from this … Continue reading

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Onigiri Lunch in Black Bento Box

Awhile ago I won this bento box and fish sauce container as part of an awesome giveaway from veggie bento love. I enjoyed using the little fish to put soy sauce on my sauteed spinach. Top Tier: Orange segments and … Continue reading

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Shark Bento

Awhile ago a friend gave me the idea of making a shark themed lunch. My 8 year old nephew is visiting today so it seemed like a perfect time to make a shark bento. It was very easy to make. … Continue reading

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Buchanan Log Cabin Bento

The theme this week at the Bento Blog Network is Politicians. I decided to do a bento for United States President James Buchanan. He was one of seven presidents thought to be born in a log cabin (Andrew Jackson, Zachary … Continue reading

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Pretzel Heart Bento

This lunch has a lot of orange and did not turn out like I imagined but it tasted great. It was my first time filling homemade pretzels with cheese. I tried goat cheese and cheddar. I preferred the cheddar pretzels. … Continue reading

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X O Bagel Bento

Many years ago (pre-blog) I made X and O shaped bagels for a Valentine’s Day brunch I attended. I decided to make them again for a bento lunch. It was fun and delicious. Container: EasyLunchBoxes Background: Romaine lettuce Bagels: Homemade … Continue reading

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Heart Salad Bento

My husband ate this as part of his dinner (he also had vegetable soup and additional french bread). Container: EasyLunchBoxes Salad: Romaine, spinach, toasted pecans, cherry tomatoes, red bell pepper (cut into hearts), cheddar cheese (cut into hearts), and sugar … Continue reading

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