This lunch has a lot of orange and did not turn out like I imagined but it tasted great. It was my first time filling homemade pretzels with cheese. I tried goat cheese and cheddar. I preferred the cheddar pretzels. The pretzel in this lunch is the only one that had some of the cheese escape. I liked the way it looked.
Background: Romaine lettuce
Fruit: Orange segments
Vegetable: Baby carrots
Pretzels: Homemade soft pretzels stuffed with cheddar cheese, Mini Dippers containing tomato sauce for dipping, granola bar