Heart Salad Bento

Heart-Salad-Lunch

My husband ate this as part of his dinner (he also had vegetable soup and additional french bread).

Container: EasyLunchBoxes

Salad: Romaine, spinach, toasted pecans, cherry tomatoes, red bell pepper (cut into hearts), cheddar cheese (cut into hearts), and sugar snap peas

Fruit: Red grapes

Cheese and Bread: Homemade french bread, cheddar cheese (cut into hearts), and heart candies

Dressing: Ranch (not pictured)

Linking to:
Grown-Ups Gotta Eat

About eclecticlamb

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19 Responses to Heart Salad Bento

  1. Anonymous says:

    Valentine’s Day surprise. Nice!

  2. eclecticlamb says:

    Yes, thanks, he enjoyed it.

  3. katriel says:

    That is really cute! I like all of the hearts!

  4. eclecticlamb says:

    Thank you so much!

  5. brejniak says:

    I see that you started already Valentine’s treatments for your husband 🙂

  6. kathysnest32 says:

    Wow this is beautiful If I had that presented to me, I’d eat every last bite.
    Love it that you are keeping up your creativity. Are you sewing anything? XX Kathy

  7. eclecticlamb says:

    Yes I have a lot of heart cookie cutters and it is fun to use them.

  8. eclecticlamb says:

    Thank you so much! I have been embroidering a lot of baptism stoles but I already did a blog post on them so no new blog material. I plan to stitch Valentine cards for my nieces. So if they are completed, I will post about them.

  9. kathysnest32 says:

    Could you please tell me how you are going to make Valentine cards? Sounds interesting.

  10. Mary Lee says:

    I love hearts and this salad course looks delicious! The bell pepper hearts are so pretty!

  11. eclecticlamb says:

    I have not figured out the details yet but I plan to stitch on paper.

  12. eclecticlamb says:

    Thank you so much!

  13. Renae says:

    yum!!

  14. mtetar says:

    The Hearts are well represented. Great lunch. Mtetar

  15. mtetar says:

    You’re welcome. Mtetar

  16. Diana Rambles says:

    So yummy & healthy! Thanks for linking up to Bento Blog Network!

Comments are closed.