Flowers and Leftover Rice Bento

Flower with leftover rice

My 14 year old niece made this bento. She used leftover rice from our Hinamatsuri dinner as her starting point.

Container: EasyLunchBoxes

Fruit: Homemade Strawberry cream cheese (leftovers from breakfast) with strawberry flowers

Nuts: Toasted almonds with pecan flower, center of flower is a pea

Main: Rice from Hinamatsuri dinner, cucumber and carrot flowers

Linking to:
BentoForKidlet Bento Lunch

About eclecticlamb
This entry was posted in Bento / Cute Food and tagged , , , , . Bookmark the permalink.

19 Responses to Flowers and Leftover Rice Bento

  1. mtetar says:

    She’s very well on her way with creativity. Mtetar

  2. Mary Lee says:

    Very artistically arranged! Our niece is very talented and a lot of fun too!

  3. Anonymous says:

    Nice arrangement, creative.

  4. Me says:

    It is very cool

  5. Jenn says:

    She did an amazing job! So lovely and delicious! Thanks for linking up to Meatless Monday!

  6. These are great! Thank you for liking my blog post πŸ™‚ Your bento boxes remind me of elementary school. My mom would cut my sandwiches into a different shape every day, something she likely learned in Tokyo as a teacher. After a few weeks of this all the other kids in my class were coming in with shaped sandwiches like mine πŸ˜‰

  7. Shirley says:

    Wow! she is really good at making bentos! heheh, even leftover rice is so awesome after being packed together in this nice bento!

  8. How beautiful! It runs in the family, huh???

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