My 14 year old niece made this bento. She used leftover rice from our Hinamatsuri dinner as her starting point.
Container: EasyLunchBoxes
Fruit: Homemade Strawberry cream cheese (leftovers from breakfast) with strawberry flowers
Nuts: Toasted almonds with pecan flower, center of flower is a pea
Main: Rice from Hinamatsuri dinner, cucumber and carrot flowers
Linking to:
Eclectic Lamb 
She’s very well on her way with creativity. Mtetar
Yes she is.
Very artistically arranged! Our niece is very talented and a lot of fun too!
Yes she is!!
Nice arrangement, creative.
Thank you!
It is very cool
Thank you!
She did an amazing job! So lovely and delicious! Thanks for linking up to Meatless Monday!
Thank you! and thanks for hosting Meatless Monday!
This is lovely!
Thanks!
so delicious!!
These are great! Thank you for liking my blog post 🙂 Your bento boxes remind me of elementary school. My mom would cut my sandwiches into a different shape every day, something she likely learned in Tokyo as a teacher. After a few weeks of this all the other kids in my class were coming in with shaped sandwiches like mine 😉
Thank you! Thanks for sharing your lunch memory – sounds wonderful!
Wow! she is really good at making bentos! heheh, even leftover rice is so awesome after being packed together in this nice bento!
Yes, she is great at food styling.
How beautiful! It runs in the family, huh???
Thank you so much!