Artichoke Pasta Bento

Artichoke Pasta Bento

This was a fast bento to make because it was entirely made from dinner leftovers. I was not very fond of the pasta recipe but it was good enough to eat as leftovers for lunch.

Container: EasyLunchBoxes

Vegetable: Asparagus with toasted hazlenuts, a little lemon juice, salt and pepper

Fruit: Blackberries

Pasta: Pasta with Grilled Artichokes (I roasted the artichokes instead of grilling)

Linking to:

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18 Responses to Artichoke Pasta Bento

  1. I “doctor” pasta with herbs– basil, most particularly. And tarragon, depending on what is in the garden at the moment. I love this combination and will think of this as a lovely summer lunch idea!

  2. Shirley says:

    Dinner leftovers still makes fantastic bento!! yum!

  3. Rebecca says:

    This looks absolutely incredible. YUMMMMMMM

  4. Mary Lee says:

    I love artichokes! Did you roast fresh ones for this? The asparagus and hazelnuts look delicious too – two more of my faves!

  5. Mary Lee says:

    I often steam them and then dip the leaves in melted butter and/or mayonnaise but have never tried roasting them. I think I would like them that way though.

  6. bentodays says:

    This looks so yummy!

  7. This looks really pretty. The blackberries look awesome!

  8. Anna says:

    The pasta looks yummy in the photo! Thanks for linking up at Leftovers on Fridays

  9. me says:

    looks good!

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