Awhile ago a friend gave me the idea of making a shark themed lunch. My 8 year old nephew is visiting today so it seemed like a perfect time to make a shark bento. It was very easy to make. The only thing that took some time was cooking rice. If I had frozen rice in my freezer this would have been very fast to make. I experimented with using frozen fruit (blueberries and blackberries) to dye the rice. The winner for this bento was the blueberry rice. Yes it is purple but I liked using a natural dye for the rice.
Ocean: Blueberry rice
Shark: Wheat peanut butter and strawberry jelly sandwich, eye (dried blueberry)
Sharks and Fish: Sharkies Organic Fruit Chews and Pepperidge Farm Goldfish baby
Fruit: Green grapes
Linking to: The Creative HomeAcre Hop!