I made this bento so it can easily be heated in a microwave at lunch. The fruit is in a silicone cup so you can remove it before heating the rest of the meal.
Background: Baby zucchini and sunflower seeds
Chicks: Onigiri – made with Japanese rice packed into a cookie cutter, cheddar cheese broiled on top, sprinkle eyes
Fruit: Orange segments with some dried mint
Easter Egg: Onigiri – made with Japanese rice packed into a cookie cutter, brushed frozen berry juice on top (I heated a few frozen berries in a microwave to get the juice)
Those chicks are cute and I couldn’t guess it was rice. Your Easter egg looks exotic like some crystallized stones. I would not eat this art piece!
Thank you so much. I love your description of my bento!
Those chicks are so cute! Your onigiri is so neatly done.
Thank you. I prefer using a rice mold but it is also possible to use cookie cutters and plastic wrap.
Just in time for Easter. Thanks.
I have several Easter bentos planned for this week.
So cute! And I LOVE the mini zucchini! I absolutely adore zucchini & don’t think I’ve seen minis before.
Thank you Karen! I bought the zucchini at Wegmans.
Very nice! Mtetar
My pleasure! Mtetar
Ooo this looks so delicious!! Thanks for linking up to Meatless Monday!
Thank you so much and thanks for hosting!