Cheesy Chicks Bento

Cheesy Chicks

I made this bento so it can easily be heated in a microwave at lunch. The fruit is in a silicone cup so you can remove it before heating the rest of the meal.

Container: EasyLunchBoxes

Background: Baby zucchini and sunflower seeds

Chicks: Onigiri – made with Japanese rice packed into a cookie cutter, cheddar cheese broiled on top, sprinkle eyes

Fruit: Orange segments with some dried mint

Easter Egg: Onigiri – made with Japanese rice packed into a cookie cutter, brushed frozen berry juice on top (I heated a few frozen berries in a microwave to get the juice)

Linking to:
BentoForKidlet Grown-Ups Gotta Eat

About eclecticlamb
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13 Responses to Cheesy Chicks Bento

  1. coconutcraze says:

    Those chicks are cute and I couldn’t guess it was rice. Your Easter egg looks exotic like some crystallized stones. I would not eat this art piece!

  2. eclecticlamb says:

    Thank you so much. I love your description of my bento!

  3. bentodays says:

    Those chicks are so cute! Your onigiri is so neatly done.

  4. eclecticlamb says:

    Thank you. I prefer using a rice mold but it is also possible to use cookie cutters and plastic wrap.

  5. Anonymous says:

    Just in time for Easter. Thanks.

  6. eclecticlamb says:

    I have several Easter bentos planned for this week.

  7. So cute! And I LOVE the mini zucchini! I absolutely adore zucchini & don’t think I’ve seen minis before.

  8. eclecticlamb says:

    Thank you Karen! I bought the zucchini at Wegmans.

  9. mtetar says:

    Very nice! Mtetar

  10. mtetar says:

    My pleasure! Mtetar

  11. Jenn says:

    Ooo this looks so delicious!! Thanks for linking up to Meatless Monday!

  12. eclecticlamb says:

    Thank you so much and thanks for hosting!

Comments are closed.