Lily of the Valley is my favorite flower. I love the shape and smell. I am also reminded of my Grandmother’s garden in the house she had when I was a kid. That house and garden holds magical memories for me. I have a memory of fresh cut Lily of the Valley in a small juice glass on a counter in the kitchen. The memories are probably more special because that house and garden no longer exist. When I was about 11 my Grandparents sold that house. A contractor bought it, destroyed the house and garden and built apartments.
Container: ECO Lunchboxes
Soil: Wild rice cooked with a vegetable bouillon
Lily of the Valley: Apple with chives (from my herb garden)
Vegetables: Lettuce, mukimame, cucumber, carrot, roasted green and orange bell pepper, roasted asparagus (difficult to see in photo)