When I found Racchette pasta at Wegmans, I knew I had to make a tennis themed bento lunch. I made this lunch for my 14 year old niece. She ate it at school and heated the pasta with a microwave available for students. I placed the sides in silicone cups so she could remove them before heating the pasta.
Fruit: Mineola Tangelo
Nuts: Toasted pecans
Tennis Pasta: DeCecco Racchette pasta with green peas, dressed with a garlic and olive oil sauce, carrot lettering