To celebrate my friend Carols birthday with her this year I made and delivered dinner. Then over zoom we ate together and talked. She requested the same meal as last year. I prepared the Wellington the same way as for our virtual Thanksgiving.
Vegetable Wellington (I used frozen Puffed Pastry and did not use mushrooms or eggplant), served with Citrus Beurre Blanc sauce (recipe at the bottom)
Individual Chocolate Cream Pie
My critique of the meal: Wonderful meal! The only thing I would change is to use chocolate curls instead of mini chocolate chips on top of the pies. But the mini chocolate chips worked just fine.
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