World in Hands Bento Lunch

I made this two box meal for my friend Deborah on her birthday. I was happy to try making an earth out of eggplant! When I delivered her food, we went for a walk. It was lovely to go for a walk together. The air was crisp and woods pretty from a recent snowfall. And I always enjoy speaking with Deborah.

Container: U Konserve

Contents: Earth – roasted eggplant brushed with a little olive oil and Butterfly Pea Flower Powder for the water and some basil-lemon-walnut to represent land. Hands – polenta cooked in vegetable broth, cut with cookie cutter, mashed garlic broccoli (to make it vegan for my friend, I did not use cheese)

Contents: Sliced oranges, coconut-pecan-date balls

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2 Responses to World in Hands Bento Lunch

  1. Deborah Klee says:

    This was so fun and clever! What a lucky person I am to have a fun friend in Kathy! Thanks for the thoughtful and edible delicious on many levels creativity Kathy.

  2. eclecticlamb says:

    Thanks! I am the fortunate one to have you as a friend.

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