I made this two box meal for my friend Deborah on her birthday. I was happy to try making an earth out of eggplant! When I delivered her food, we went for a walk. It was lovely to go for a walk together. The air was crisp and woods pretty from a recent snowfall. And I always enjoy speaking with Deborah.
Container: U Konserve
Contents: Earth – roasted eggplant brushed with a little olive oil and Butterfly Pea Flower Powder for the water and some basil-lemon-walnut to represent land. Hands – polenta cooked in vegetable broth, cut with cookie cutter, mashed garlic broccoli (to make it vegan for my friend, I did not use cheese)
Contents: Sliced oranges, coconut-pecan-date balls