I made this two box meal for my friend Deborah on her birthday. I was happy to try making an earth out of eggplant! When I delivered her food, we went for a walk. It was lovely to go for a walk together. The air was crisp and woods pretty from a recent snowfall. And I always enjoy speaking with Deborah.
Container: U Konserve
Contents: Earth – roasted eggplant brushed with a little olive oil and Butterfly Pea Flower Powder for the water and some basil-lemon-walnut to represent land. Hands – polenta cooked in vegetable broth, cut with cookie cutter, mashed garlic broccoli (to make it vegan for my friend, I did not use cheese)
Contents: Sliced oranges, coconut-pecan-date balls
This was so fun and clever! What a lucky person I am to have a fun friend in Kathy! Thanks for the thoughtful and edible delicious on many levels creativity Kathy.
Thanks! I am the fortunate one to have you as a friend.