Happy Groundhog Day! I made this meal for myself on the same day that I made a lunch with polenta hands for my friend Deborah.

Container: EasyLunchBoxes

Top: Groundhog – polenta cooked in vegetable broth – cooled then cut with a cookie cutter, Shadow – smoked paprika, mashed garlic broccoli 

Bottom Left:  Orange slices

Bottom Right:  Hazelnuts