Today is “Eat Your Vegetables Day“. I decided to eat and photograph vegetables as part of every meal and snack. I am a vegetarian but ate vegan all day in celebration of Eat Your Vegetables Day.
Container: EasyLunchBoxes
Fruit: Blackberries
Vegetable: Golden Beets roasted with a little olive oil and thyme
Main: Cold Peanut Noodles with cucumber and cherry tomatoes
For part of breakfast I had Vegan Carrot Cake Muffins. I used white flour and substituted dried blueberries for the raisins.
Vegan Carrot Cake Muffins
I had a simple snack of hummus with carrots, baby zucchini, and sugar snap peas.
Sabra Hummus and Wegmans Baby Vegetable Medley
Hummus and Vegetables
For dinner I made homemade pizza dough and topped it with seasoned black beans and zucchini lattice.
Black Bean and Zucchini Lattice Pizza
Eclectic Lamb 
Well done. I,particularly like your zucchini pizza.
Thank you!
I had no idea it was ‘eat your vegetables day’…I guess every day is that day when your vegan though lol. All looks yummy!
Thank you!
Looks so yummy and I am feeling hungry this morning looking at it! The muffin looks deish too!
Wow, wonderful way to mark the occasion! I want a slice of that pizza! *drools*
Thank you so much Rina!
Thank you Winnie!
That pizza is the star of the veggie treats!
Thank you so much!