Today is “Eat Your Vegetables Day“. I decided to eat and photograph vegetables as part of every meal and snack. I am a vegetarian but ate vegan all day in celebration of Eat Your Vegetables Day.
Vegetable: Golden Beets roasted with a little olive oil and thyme
Main: Cold Peanut Noodles with cucumber and cherry tomatoes
For part of breakfast I had Vegan Carrot Cake Muffins. I used white flour and substituted dried blueberries for the raisins.
Vegan Carrot Cake Muffins
I had a simple snack of hummus with carrots, baby zucchini, and sugar snap peas.
Sabra Hummus and Wegmans Baby Vegetable Medley
Hummus and Vegetables
For dinner I made homemade pizza dough and topped it with seasoned black beans and zucchini lattice.
Black Bean and Zucchini Lattice Pizza
Well done. I,particularly like your zucchini pizza.
I had no idea it was ‘eat your vegetables day’…I guess every day is that day when your vegan though lol. All looks yummy!
Looks so yummy and I am feeling hungry this morning looking at it! The muffin looks deish too!
Wow, wonderful way to mark the occasion! I want a slice of that pizza! *drools*
Thank you so much Rina!
Thank you Winnie!
That pizza is the star of the veggie treats!
Thank you so much!