Tulip Tortilla Chip Salad Lunch

I made this meal for myself on the same day I made this meal for my friend Deborah.

Container: EasyLunchBoxes

Left Side:  Tulip chips – tortilla chips cut with a cookie cutter, brushed with olive oil, sprinkled with garlic – bake in 375 over for about 10 minutes, Middle Eastern Chickpea Salad

Top Right: Pumpkin seeds

Bottom Right: Orange and blueberries

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