Tulip Tortilla Chip Salad Lunch

I made this meal for myself on the same day I made this meal for my friend Deborah.

Container: EasyLunchBoxes

Left Side:  Tulip chips – tortilla chips cut with a cookie cutter, brushed with olive oil, sprinkled with garlic – bake in 375 over for about 10 minutes, Middle Eastern Chickpea Salad

Top Right: Pumpkin seeds

Bottom Right: Orange and blueberries

About eclecticlamb

This entry was posted in Bento / Cute Food, Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s