I made tulip shaped ravioli for my parents and myself. My dining room is not yet complete. At the time of this meal, I still didn’t have a table. But it is enjoyable to eat in this room.
Tulip Ravioli – I used my favorite pasta dough, and added some tomato paste to the dough, filling – Ricotta, Asiago, salt and pepper
Black Bean Sauce – Black bean sauce I just threw together in the food processer. Can of black beans, some garlic power, pinch of salt, splash of balsamic vinegar, olive oil, some salsa.
Salad – Romaine, carrots cut with a cookie cutter, Trader Joes Unexpected Cheddar