Tulip Ravioli Dinner

I made tulip shaped ravioli for my parents and myself. My dining room is not yet complete. At the time of this meal, I still didn’t have a table. But it is enjoyable to eat in this room.

Tulip Ravioli – I used my favorite pasta dough, and added some tomato paste to the dough, filling – Ricotta, Asiago, salt and pepper

Black Bean Sauce – Black bean sauce I just threw together in the food processer. Can of black beans, some garlic power, pinch of salt, splash of balsamic vinegar, olive oil, some salsa.

Salad – Romaine, carrots cut with a cookie cutter, Trader Joes Unexpected Cheddar

About eclecticlamb

https://eclecticlamb.com/
This entry was posted in Bento / Cute Food, Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s