Strawberries and Cauliflower for Dinner

Strawberry Toast Cauliflower Crumble.jpg

One night when my 19 year old niece was here, I made a simple dinner of Ricotta Strawberry Toast with Cauliflower Crumble. I prepped the roasted cauliflower the night before. The night of the dinner I made the crumble, baked it and made the strawberry toast.

Ricotta Strawberry Toast – Toast french bread, spread ricotta sprinkled with a little bit of cinnamon and a drizzle of honey, add sliced strawberries

Cauliflower Crumble – I mostly used the crumb topping and directions from this recipe. The night before I roasted cauliflower florets with a little bit of olive oil, salt, and pepper at 425 degrees until tender (about 20 minutes). Before dinner, I heated the cauliflower in the microwave, put it in individual dishes, added the crumb topping (without parsley), and baked it about 15 minutes at 375 until golden.

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One Response to Strawberries and Cauliflower for Dinner

  1. Anonymous says:

    Sounds and looks delicious!!

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