Rainbow Pot of Gold and March Deco

Happy St. Patrick’s Day. I made this fun meal for myself. I rarely make food with rainbows since I find it difficult but I am happy with this very simple rainbow. Click here to see my St. Patrick’s Day food collection.

Container: Book Bento Box

Contents: Rainbow  – Red, Yellow, Green bell pepper, cottage cheese, Shamrocks  – Tortilla chips cut with a cookie cutter, brushed with olive oil, bake in 375 over for about 10 minutes. Pot of Gold – Peanut butter, graham cracker crumbs, and non-fat milk powder, dried pineapple


Dining Room: This is the first March that I decorated my Dining Room. I bought the shamrock wreath from Walmart online but I can’t find the same one to link. I made the simple Shamrock garland with paper, hole punch, and string. The trophies are from my youth Irish Step Dancing days. I received the Belleek Irish Cottage tea light holder in 2004.

Hallway Floating Shelves: St. Patrick themed honeycomb decorations, plastic shamrocks (from Dollar Tree years ago), cards from my 20 year old niece and Mom.

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