I enjoy revisiting the same theme to do something different. Over the years, I have made many melon cakes. This is my first time making an individual one. It was easy to make and a delight to eat.
I used a round ring for stacking food. Then, I topped it with cottage cheese, sliced almonds and a blueberry. I was inspired by this but I used cottage cheese instead of whipped cream.
My Past Fresh Melon Cakes
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