I enjoy revisiting the same theme to do something different. Over the years, I have made many melon cakes. This is my first time making an individual one. It was easy to make and a delight to eat.

I used a round ring for stacking food. Then, I topped it with cottage cheese, sliced almonds and a blueberry. I was inspired by this but I used cottage cheese instead of whipped cream.

My Past Fresh Melon Cakes

• Fresh Honeydew Cake
• Fresh Watermelon Birthday Cake
• Fresh Cantaloupe Cake