We decided on a Snowman theme for our traditional Christmas breakfast table this year. I love the snowball lights my Mom found! This was at least our second time making a citrus snowman but this year was the best. I made the chocolate hat and my Mom did everything else. A wooden skewer holds the grapefruit, orange and clementine together.

This year we did something we never did before. You don’t have to have children around to have fun. We wore matching pajamas.

I don’t know when I first started making Pig Scones but it could have been as long as 1992. I make them most years but I don’t usually blog it. Including this year, the pig scones are in three blog posts – 2014, 2018, 2020.

Traditional Christmas Breakfast

Pig Scones with Shaped Butter

Roasted Potatoes with Dijon Dip

Citrus with Mint Sugar

For lunch on one of the days before Christmas we had a beautiful and delicious soup.

Cauliflower Feta Soup

Tree Wonton Crackers – we used olive oil and fresh herbs instead of pesto