I made this cheesy moose for my Mom to enjoy at her Lake House. As usual she smiled when I gave it to her.
Top: Moose – hot cooked Nishiki rice press into a cookie cutter with plastic wrap, carefully push rice out of cookie cutter, cheddar cheese broiled on top in toaster oven, eye – hazelnut skin, peas
Bottom Left: Cherries
Bottom Right: Hazelnuts