I made this lunch for myself to celebrate the arrival of spring.
Left Side: Tulip – Cheddar (cut with a cookie cutter), romaine, cherry tomatoes, black olives, cucumber, feta cheese
Top Right: Pistachios
Bottom Right: Tulips – honeydew melon, cantaloupe, and pineapple (cut with a cookie cutter), blueberries
You must be logged in to post a comment.