Today I am featuring zebra lunches in celebration of the new addition of zebras at the Seneca Park Zoo. The Animals of the Savana expansion is beautiful. I visited it on Saturday morning.
Top Left: Zebra – apple (cut with a cookie cutter), melted chocolate piped with a ziplock bag, blueberries
Bottom Left: Pistachios
Right Side: Zebra – hot cooked Nishiki rice pressed into a cookie cutter with plastic wrap, black beans (I used my food processor to puree black beans with some olive oil, onion powder and a splash of lemon juice), then I piped the black beans in stripes with a Ziploc bag with a small tip cut off, assorted lettuce
My friend Carol ate this lunch on a day that we went on a Habitat garden tour.
Container: LunchBots Trio
Top Left: Zebra tortilla chips – cut flour tortillas with a cookie cutter, place on cookie sheet sprayed with cooking spray, spray shapes with cooking spray, sprinkle with paprika in stripes (I used the end of a straw) and bake in a 350 degree oven for about 10 minutes or until lightly browned and crisp.
Top Right: Raspberries, sugar snap peas
Bottom: Macadamia nuts
Container: U Konserve
Contents: Zebra – cucumber (cut with a cookie cutter), I tried to scrape some of the skin with a knife but it is subtle, hummus
I made this Zebra sandwich lunch for a nephew in 2012.
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