Pumpkin and Bat Lunch

Halloween Blue Potato Bats Lunch

I made this meal for my companion Dennis to take to work. I enjoy making food for the people in my life. This looks a little strange but it was for Halloween and I am told that it tasted great.

Container: EasyLunchBoxes

Left Side: Pumpkins – roasted butternut squash, Bats – roasted blue potatoes cut with mini cookie cutters – put aluminum foil on a baking sheet, coat butternut squash and pumpkin shapes with olive oil and roast 400 degrees for about 20 minutes or until tender. Saute a diced onion and add it to the squash and potatoes after roasting.

Top Right: Skull shaped hard boiled egg

Bottom Right: Ghost cinnamon tortilla chips – cut flour tortillas with cookie cutter, brush the cut tortilla chips with olive oil and then sprinkle with cinnamon sugar. Put tortilla ghosts on a cookie sheet and bake at 350 for about 8 minutes (bake until lightly browned and crisp).

Above the Box: Mini Dippers with diced strawberries (to serve with the ghost tortilla chips)

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