My 19 year old niece and I enjoyed these fall themed lunches.
Container: Book Bento Box
Contents: Leaf pasta with a little butter, Squirrel – press cooked hot Nishiki rice (or short grained sticky rice) into a cookie cutter using plastic wrap then carefully remove rice from cookie cutter, broil shredded cheddar cheese on top, almond, salad with lettuce, sugar snap peas, radish and carrot cut with mini leaf cutters
Top Left: Cherry tomato, tree pick, snow peas
Bottom Left: Peanuts
Right Side: Leaf pasta with basil, butter, and cheddar cheese