Although I am passionate about making cute fun food, sometimes for whatever reason it does not happen. Today I am sharing 7 lunches that I think are attractive but are not cute – just delicious meatless food.
Cheese Quesadillas for lunch are very popular here for lunch. I made this one for my Mom.
Container: EasyLunchBoxes
Top Left: Raw cauliflower
Bottom Left: Clementine
Right Side: Flour tortilla Quesadilla with shredded sharp Cheddar cheese, salsa (in Mini Dippers)
On a day that I offered to make my nephew lunch to take to school, he requested pancakes. I was not surprised since this nephew loves pancakes and waffles for lunch.
Container: EasyLunchBoxes
Left Side: Pancakes, maple syrup (in small sauce container)
Top Right: Mini sweet peppers
Bottom Right: Raspberries
I don’t make them often, but my husband loves it when I make muffins for his lunch.
Container: EasyLunchBoxes
Left Side: Apple Strudel muffins
Top Right: Sugar-snap peas, mini sweet pepper
Bottom Right: Raspberries
Above the Box: Cheddar cheese sticks
I made this bistro snack lunch for my husband. It is one of his favorite types of lunches.
Container: EasyLunchBoxes
Left Side: Clementine, sharp Cheddar cheese, Cheddar goldfish crackers, Town House crackers
Top Right: Cashews
Bottom Right: Cucumber with ranch dip (in sauce container)
This was a very easy snack type meal.
Container: EasyLunchBoxes
Left Side: Pretzels, string cheese
Top Right: Cashews
Bottom Right: Grapes
Above the Box: Yogurt
This lunch was easy to make with leftover pizza.
Container: EasyLunchBoxes
Top Left: Grapes
Bottom Left: Raw green beans
Right Side: Homemade cheese pizza cut into strips
I love this healthier potato salad recipe. My Mom, Dad, and I each enjoyed it in our lunches. I did not use the green onion in the lunch you see here but my parents had it in theirs.
Note: I had help from my parents with making and photographing this lunch as it was made shortly after my shoulder surgery.
Container: EasyLunchBoxes
Left Side: Mixed lettuce, potato salad (instead of mayonnaise, this recipe uses a dressing that contains cottage cheese and milk).
Top Right: Pistachios
Bottom Right: Clementine