During my shoulder surgery recovery a good friend was kind enough to have me over to her house for the weekend. Of course we made bento! This is the one we made for her. She came up with this awesome theme idea and did most of the cutting and making, I just helped plan and did a little bit of styling.
Left Side: Mini Farfalle (bow-tie) pasta with pesto sauce, Cheddar cheese bows cut with a cookie cutter
Top Right: Peanut butter filled celery with bows cut from a fruit strip
Bottom Right: Apple bows (cut with a cookie cutter and dipped in orange juice), strawberry and raspberry bow (on toothpick), raspberries underneath
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