I grew up celebrating one night of Hanukkah with friends of the family. I think of those times fondly when I make Hanukkah themed lunches each year. I decided to make rice dreidels this year. They were easy to make with a dreidel cookie cutter.
Left Side: Dreidel onigiri made by pressing hot cooked Nishiki rice into a cookie cutter with plastic wrap, spinach details, spinach and lettuce under the rice
Top Right: Star of David – Cheddar and Jalapeno Jack cheese cut with a cookie cutter
Bottom Right: Raspberries
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