Today is my husband’s birthday so I made a special lunch for him. He loves muffins and fruit so it was a natural choice.
Left Side: Fruit muffins with streusel topping (I used Welch’s Antioxidant Fruit Blend of frozen fruit which contains strawberries, blueberries, sweet cherries, sour cherries, and blackberries)
Top Right: Cashews
Bottom Right: Raspberries
Above Box: Peach Yogurt