Today I have penguin pizza in honor of Penguin Awareness Day. Over a year ago I tried to make penguin pizza with sliced olives but I did not like how it turned out. The olives shrunk and slipped. This time I made olive paste. I am happy with how it looked and although I don’t normally eat olives on pizza it was a nice change.
Last summer I made a traditional penguin pizza for a day at the zoo. I enjoy using cookie cutters to shape pizza dough into cute shapes. If you try this make sure to use enough flour so the cookie cutters do not stick to the dough.
Left Side: Penguin shaped white pizza (cookie cutter) with olive paste and mozzarella cheese
Top Right: Fish (cookie cutter) shaped carrots, penguin (cookie cutter) cucumber
Bottom Right: Blueberry yogurt with snowflake sprinkles