I made these lunches on days that I wanted to keep it quick and easy. Many of these were for outings with my niece and nephews and I made the lunches from ingredients I happened to have in my house.

I made this for myself on a day I went raspberry picking with my niece. I made pasta for both of us and prepared them differently. I just came up with this combination as I was prepping the lunches. It was healthy but delicious!

Container: EasyLunchBoxes

Left Side: Elbow pasta with snow peas, red bell pepper, toasted slivered almonds, salt and pepper

Top Right: Red grapes

Bottom Right: Plain Greek yogurt with cinnamon

I made this for myself on a day I went raspberry picking with my nephew. I ended up going raspberry picking twice this year because the first time only black raspberries were ripe. I did not take photos before I left the house so this photo was quickly taken at the raspberry farm. They had picnic tables available where we had lunch.

Container: EasyLunchBoxes

Left Side: Mini wheat pita, hummus

Top Right: Brazil nuts

Bottom Right: Strawberries

I made this for my niece on a day that we went raspberry picking. It was fast to use my ice cream cone cutter on bell peppers to decorate this lunch.

Container: EasyLunchBoxes

Left Side: Elbow pasta with a little butter, black pepper and Parmesan cheese, red and yellow bell pepper (I cut the ice cream cone shape with cookie cutter)

Top Right: Walnuts

Bottom Right: Red grapes

I made this lunch for myself on a day my nephew and I went hiking. I guess that many of my favorite foods happen to be green.

Container: EasyLunchBoxes

Top Left: Green grapes

Bottom Left: Pistachios

Right Side: Snow peas, almond butter sandwich on pumpernickel bread

I was running out of time on a day that my nephew and I went raspberry picking so I made him a sandwich. Since I know that he prefers non-sandwich lunches I gave him a special treat of BBQ potato chips. I try to be the Aunt that gives them fun food.

Container: EasyLunchBoxes

Left Side: Strawberry jam sandwich on wheat bread, granola bar, Brazil nuts

Top Right: Strawberries

Bottom Right: BBQ potato chips

My nephew ate this lunch at home. It was leftovers from a featured ingredient raspberry lunch that I will publish next week. He is always happy to eat a muffin lunch.

Container: EasyLunchBoxes

Left Side: Green beans, raspberry muffins

Top Right: Walnuts

Bottom Right: Raspberries

I made this lunch for myself. I had some watermelon leftover and thought it would be fun to put it in a bento lunch.

Container: EasyLunchBoxes

Left Side: Watermelon

Top Right: Cottage cheese with cinnamon

Bottom Right: Romaine lettuce with carrots, red cabbage, tomatoes, walnuts, and cheddar cheese

So although I love to make themed cute food, sometimes I just quickly throw together lunches from ingredients I have in my kitchen. Quick and easy can be attractive and delicious.

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