When I brainstormed ideas for a summer themed lunch, I landed on lemonade stand. I packed this lunch for my husband. The pasta and tartlets have lemon. I added raspberries because my husband loves raspberries and I think that raspberries go great with lemonade.
Background: Neely’s Lemon Pasta Salad I omitted the asparagus and used yellow tomatoes instead of red because I wanted the color of lemons.
Lemonade Stand: I cut a flour tortilla to shape and used a food safe marker and food coloring for details. I sprayed a cookie sheet and tortillas with cooking spray and baked at 400 for about 5 minutes until browned.
Lemonade Pitcher & Glass: Gumdrop type candy
Lemon Tartlets: I used this recipe but did not put powdered sugar on top.
Not Pictured: Lemon yogurt