Potato and Fruit Breakfast Bento


I continue to be interested in the idea of breakfast for lunch. I made this breakfast bento for my husband to take for lunch. He enjoyed this meal!

Container: EasyLunchBoxes

Fruit: Grapefruit with mint sugar (I put some fresh mint and sugar in a food processor)

Yogurt: Wegmans Vanilla Maple yogurt (maple leaf sprinkle)

Bread: Fruit-Nut Breakfast Bread (I substituted dried blueberries and cherries for the dates and did not use the glaze) It was a quick and easy recipe. My husband liked it, I thought that there was too much fruit in it.

Potatoes: Diced potatoes with salt and pepper – roasted in butter. I added fresh Parmesan cheese on top after they were done.

Related post

Pancake Breakfast Bento

About eclecticlamb

This entry was posted in Bento / Cute Food and tagged , , . Bookmark the permalink.

16 Responses to Potato and Fruit Breakfast Bento

  1. mtetar says:

    Healthy!!! Thanks for sharing, Mtetar

  2. When I was younger, I was really picky about food. I wish I’d had your blog to read then! Luckily, I eat everything now 🙂 Thanks for sharing! Avis x

  3. MarlisB says:

    i love the mint sugar idea. I have an applemint plant I cosset and cherish. I bet the mint sugar would be amazing with that variety.

  4. I want this right NOW!

  5. kiisu23 says:

    Mint sugar sounds amazing! What a genius idea!

  6. Diana Rambles says:

    That bread looks YUMMY!

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