I continue to be interested in the idea of breakfast for lunch. I made this breakfast bento for my husband to take for lunch. He enjoyed this meal!
Container: EasyLunchBoxes
Fruit: Grapefruit with mint sugar (I put some fresh mint and sugar in a food processor)
Yogurt: Wegmans Vanilla Maple yogurt (maple leaf sprinkle)
Bread: Fruit-Nut Breakfast Bread (I substituted dried blueberries and cherries for the dates and did not use the glaze) It was a quick and easy recipe. My husband liked it, I thought that there was too much fruit in it.
Potatoes: Diced potatoes with salt and pepper – roasted in butter. I added fresh Parmesan cheese on top after they were done.
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Mniammmmm…
Thanks!
Healthy!!! Thanks for sharing, Mtetar
Thanks!
You’re welcome. Mtetar
When I was younger, I was really picky about food. I wish I’d had your blog to read then! Luckily, I eat everything now 🙂 Thanks for sharing! Avis x
Thank you for visiting.
i love the mint sugar idea. I have an applemint plant I cosset and cherish. I bet the mint sugar would be amazing with that variety.
Yes, apple mint sugar sounds great!
Looks wonderful!!!
Thank you!
I want this right NOW!
Mint sugar sounds amazing! What a genius idea!
Mint sugar on grapefruit and oranges is part of my family traditional Christmas breakfast.
That bread looks YUMMY!
Thank you!