A few weeks ago, I had Carol over for a simple but delicious salad and peanut butter truffle dinner. It was my first time making fried Halloumi. It is salty on its own but delicious in this salad!

Roasted Sweet Potato Halloumi Salad – I made sure the Halloumi was dry and then dredged the pieces in flour before frying.

Healthier PB Truffles with Raspberries