I made this lunch for my friend Yuko’s husband. When I asked Yuko for a theme idea, she said French horn. I was happy to revisit a theme I have only done once before.
Left Side: French Horn – Cheddar cheese freehand cut with knife, Focaccia bread
Top Right: Music Note – cut hard boiled egg with a cookie cutter
Bottom Right: Blue Cheese Walnut Grapes – I didn’t use the parsley