Happy Groundhog Day! This year my parents and I enjoyed a Groundhog shaped ravioli dinner. I made the ravioli weeks before my move so it was an easy dinner during a busy time.
Groundhogs – I used my favorite pasta dough, the filling was Ricotta, Parmesan, Asiago, garlic powder, salt and pepper.
Dirt – Black bean sauce I just threw together in the food processer. Can of black beans, some garlic power, pinch of salt, splash of balsamic vinegar, olive oil, some salsa.
Fresh Mango, Cottage Cheese, Cinnamon
Critique of the meal – The groundhogs were cute and the black bean sauce was delicious! Salsa, black beans, and balsamic vinegar are a delicious combination!
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