Volcano Salad

I made this volcano tortilla chip with salad meal for myself.

Container: EasyLunchBoxes

Left Side: Volcano – Flour tortilla cut with with a knife, red sanding sugar, place on cookie sheet sprayed with cooking spray, spray cut-out with cooking spray and bake in a 350 degree oven for about 10 minutes or until lightly browned and crisp, lettuce, broccoli

Top Right:  Pecans

Bottom Right: Dinosaur – Kohlrabi cut with a cookie cutter, black beans and salsa

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